Easy Chocolate Chip Blondie Bars
A delightful twist on the classic blondie, these Chocolate Chip Blondie Bars are packed with gooey goodness and chocolatey charm. Perfect for dessert or a sweet snack!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line with parchment paper.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract to the butter mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in chocolate chips, then spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until golden brown and set in the middle. Allow to cool before slicing into bars.
Notes
For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter with the chocolate chips.