Easy Chile Relleno Casserole Recipe
If you’re searching for a delicious and comforting meal, our easy Chile Relleno Casserole recipe is the perfect choice. This scrumptious dish combines bold flavors with simple ingredients, making it a beloved favorite for family dinners or potlucks. Using just a few pantry staples, you can whip up this satisfying casserole that captures the essence of authentic Mexican cuisine.
I remember the first time my grandmother made this casserole for a family gathering. The smell of roasting chiles filled her cozy kitchen, and we all eagerly awaited the moment she would serve her masterpiece. Her secret ingredient? A touch of her love, making each bite not only flavorful but also filled with cherished memories. Now, it’s a family tradition to prepare this dish for special occasions.
Why You’ll Love This Recipe
This Chile Relleno Casserole isn’t just mouth-wateringly good; it’s also incredibly easy to make. Unlike the traditional version that requires labor-intensive roasting and stuffing, this casserole simplifies the process without sacrificing flavor. The rich combination of cheeses perfectly complements the roasted chiles, while eggs provide a silky, comforting base. Best of all, it’s a one-pan meal, cutting down on prep and cleanup time.
Ingredients Notes
For the most authentic flavor, use fresh poblano chiles if possible. They add a subtle heat and smokiness to the dish. You can substitute canned green chiles for convenience. A blend of Monterey Jack and Cheddar cheese works well, but feel free to tweak the cheeses to suit your taste. When selecting eggs, farm-fresh ones will offer a richer texture and color.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Prepare the baking dish by lightly greasing it with cooking spray to prevent sticking and ensure an easy cleanup.
Step 2
Lay the roasted or canned chiles flat in the bottom of the dish. This forms the flavorful base for your casserole, creating an even layer is key.
Step 3
Mix together evenly grated cheese and sprinkle half over the chile layer. The cheeses chosen should ideally balance each other in terms of sharpness and meltability.
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Step 4
In a separate bowl, whisk the eggs until well blended and add a pinch of salt and pepper. Pour this mixture over the layers of chiles and cheese.
Step 5
Top with the remaining cheese, then bake in the oven for 25-30 minutes, or until the eggs are fully set and the top is golden brown. Let it rest for about 5 minutes before serving.
Storage Options
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, slice the casserole into portions, wrap tightly in plastic wrap, then foil, and freeze for up to 3 months. Reheat in a microwave or bake in a preheated oven at 350°F until warmed through.
Variations & Substitutions
For a vegetarian twist, consider adding sautéed mushrooms, spinach, or corn kernels. If you prefer a milder dish, substitute the poblano chiles with bell peppers. To make it gluten-free, ensure all packaged ingredients are certified gluten-free.
Serving Suggestions
This casserole pairs excellently with a fresh green salad or a side of refried beans for a hearty meal. Consider serving it at brunches, family dinners, or festive gatherings. A dollop of sour cream or a sprinkle of fresh cilantro adds a fresh finish to each serving.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Assemble all ingredients in your baking dish, cover it tightly, and store it in the refrigerator. Bake it fresh in the oven before serving.
What type of cheese is best for this recipe?
A combination of Monterey Jack and Cheddar provides a great balance of creaminess and sharpness. Feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
How do I roast poblano chiles?
To roast poblanos, place them on a baking sheet under a broiler or on a grill. Turn occasionally until skins are charred and blackened. Place them in a plastic bag for about 10 minutes to steam before peeling off the skins easily.
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Easy Chile Relleno Casserole Recipe
Ingredients
Main Ingredients
- 6 oz green chiles roasted and peeled
- 2 cups cheddar cheese shredded
- 2 cups Monterey Jack cheese shredded
- 4 eggs beaten
- 1 cup milk whole milk
- 1 tbsp flour
- 1 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Layer half of the green chiles in a baking dish. Top with half of the cheddar and Monterey Jack cheeses.
- Repeat the layers with the remaining chiles and cheeses.
- In a bowl, whisk together eggs, milk, flour, and salt. Pour over the layered chiles and cheese.
- Bake for 45 minutes or until the casserole is golden brown and firm.
Notes
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