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Easy Chile Relleno Casserole Recipe

Easy Chile Relleno Casserole Recipe

This casserole combines the flavors of chile relleno in an easy-to-make dish that is perfect for family dinners or gatherings.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 oz green chiles roasted and peeled
  • 2 cups cheddar cheese shredded
  • 2 cups Monterey Jack cheese shredded
  • 4 eggs beaten
  • 1 cup milk whole milk
  • 1 tbsp flour
  • 1 tsp salt

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Layer half of the green chiles in a baking dish. Top with half of the cheddar and Monterey Jack cheeses.
  • Repeat the layers with the remaining chiles and cheeses.
  • In a bowl, whisk together eggs, milk, flour, and salt. Pour over the layered chiles and cheese.
  • Bake for 45 minutes or until the casserole is golden brown and firm.

Notes

For an extra kick, add a pinch of cayenne pepper to the egg mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg