Easy Cajun Chicken Pasta Recipe
Craving a creamy, spicy dinner that will wow your taste buds? This easy Cajun chicken pasta dish is the perfect combination of flavor and simplicity, making it a must-try recipe for any weekday dinner. With a rich blend of Cajun spices and tender chicken, this dish comes together quickly and will have your family asking for seconds. Let’s dive into creating this irresistible recipe that combines the robustness of Cajun seasoning with the comfort of creamy pasta.
Growing up, my mom used to make a similar pasta dish, filled with layers of southern spices and heartiness. Her take on this dish was a little different, with a secret ingredient that she saved for special occasions. It was always a family favorite, especially when the weather turned chilly. Now, I’ve adapted her classic into something slightly different, keeping the same spicy flair, but making it a bit quicker for those busy weeknights.
Why You’ll Love This Recipe
This Cajun chicken pasta recipe is a perfect blend of creamy and spicy flavors that come together in just under 30 minutes, making it ideal for busy weeknights. It’s a crowd-pleaser that’s packed with a perfect kick from the Cajun spices. Whether you’re cooking for family or entertaining guests, this dish offers an easy way to impress with minimal effort and maximum flavor.
Ingredients Notes
The key to this recipe’s flavor is in the fresh, quality ingredients. Start with boneless, skinless chicken breasts and your favorite brand of Cajun seasoning. You can find Cajun seasoning at most grocery stores, or consider making your own for a personal touch. For the healthiest option, use whole wheat pasta. If you’re lactose intolerant, swap the heavy cream with a non-dairy alternative for a guilt-free meal.
Recipe Steps
Step 1
Start by cooking the pasta according to the package instructions. Drain and set aside.
Step 2
Season the chicken breasts with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and let it rest.
Step 3
In the same skillet, add bell peppers and garlic, and sauté until the garlic is fragrant and the peppers begin to soften, around 3-4 minutes.
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Step 4
Reduce the heat to medium-low, then stir in the cream and add more Cajun seasoning to taste. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Step 5
Add the pasta and sliced chicken back into the skillet. Toss everything together to ensure the pasta is well-coated in the sauce. Garnish with fresh parsley before serving.
Storage Options
This Cajun chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, portion the pasta into freezer-safe containers and it will last for up to 2 months. To reheat, thaw in the refrigerator overnight and heat gently on the stovetop, stirring frequently to prevent sauce separation.
Variations & Substitutions
For a healthier twist, consider using zucchini noodles or whole grain pasta instead of regular pasta. You can also spice things up by adding some crushed red pepper flakes. If you prefer seafood, replace the chicken with shrimp, adjusting the cooking time accordingly to avoid overcooking.
Serving Suggestions
This dish is best served hot and is perfect for a cozy dinner at home. Pair it with a crisp green salad and some garlic bread for a complete meal. It also makes for an impressive main course at dinner parties or celebrations.
Frequently Asked Questions
Can I make this dish vegetarian? Yes, absolutely! Simply substitute the chicken with a plant-based protein like tofu or chickpeas and ensure that your Cajun seasoning is a vegetarian blend. The flavors will still meld beautifully, giving you a satisfying and hearty meal.
Is it possible to make this dish less spicy? Certainly. If you prefer milder flavors, simply reduce the amount of Cajun seasoning. You can also add a splash of lemon juice to balance the heat with some acidity, which can create a deliciously nuanced flavor profile.
Can I prepare this recipe in advance? While this dish is best fresh, you can prepare the sauce and cook the chicken a day ahead. Store them separately, and when you’re ready to serve, simply cook the pasta, reheat the sauce and chicken, and combine them. This makes it a practical choice for meal preppers and busy hosts alike.
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Easy Cajun Chicken Pasta Recipe
Ingredients
Main Ingredients
- 1 pound chicken breast sliced into strips
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 8 ounces penne pasta
- 1 cup heavy cream
Instructions
Preparation Steps
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat, add chicken, and season with Cajun seasoning. Cook until the chicken is browned and cooked through.
Notes
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