Easy Brownie Mix Cookies Recipe
Indulging in the rich, chocolaty goodness of easy brownie mix cookies is a delightful experience that brings joy to any cookie lover. With this simple recipe, you can quickly transform a classic brownie mix into scrumptious cookies that are perfect for any occasion. The best part? You can have these delectable treats ready in no time, making them an ideal last-minute dessert solution for when you have guests over or simply crave a sweet treat.
Growing up, my family would often host Sunday dinners where everyone looked forward to the dessert more than the main course. My grandmother had a knack for baking, and her desserts were always the highlight of our gatherings. One weekend, she introduced us to these delightful brownie mix cookies. I vividly remember the aroma wafting through the kitchen, drawing everyone in with anticipation. That first bite was heavenly, and it quickly became a family favorite. We’ve been making them ever since, adding our own little twists along the way.
Why You’ll Love This Recipe
This recipe for easy brownie mix cookies is a game-changer for several reasons:
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip up a batch without stress.
- Minimal Ingredients: Using a brownie mix cuts down on the number of necessary ingredients, simplifying your baking process.
- Versatile: These cookies are a blank canvas for adding your favorite mix-ins or creative toppings.
- Perfect for Sharing: Whether for a potluck or a casual dessert, these cookies are a crowd-pleaser.
Ingredients Notes
To make these cookies, you’ll need the following ingredients:
- Boxed Brownie Mix: Choose your favorite brand; they all work well for this recipe.
- Eggs: Use large eggs, as they provide the best texture and flavor.
- Oil: Vegetable oil is preferred for the right consistency and taste.
- Water: A small amount is needed to thin the batter slightly.
- Optional Mix-ins: Consider chocolate chips, nuts, or candy pieces for added texture and flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies cook evenly and prevents them from sticking to the baking sheet.
Step 2
In a mixing bowl, combine the brownie mix, eggs, oil, and water. Stir until the ingredients are well-blended, and the batter is thick and sticky. If you’re adding mix-ins, fold them in gently.
Step 3
Using a cookie scoop or spoon, drop rounded tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 4
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops no longer appear wet. Keep an eye on them to prevent overbaking.
Step 5
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them for later.
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Storage Options
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months. To reheat, simply thaw at room temperature or warm them in the oven for a few minutes.
Variations & Substitutions
Get creative with these cookies by experimenting with different mix-ins or flavors. Consider using white chocolate chips and macadamia nuts for a sweet and nutty variation, or add a teaspoon of espresso powder to enhance the chocolate flavor. For a gluten-free option, use a gluten-free brownie mix.
Serving Suggestions
These cookies are perfect for dessert tables, lunchbox treats, or a sweet afternoon snack. Pair them with a cold glass of milk, a scoop of vanilla ice cream, or serve them warm as the finale to a cozy dinner.
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute vegetable oil with canola or coconut oil. Keep in mind that coconut oil will add a subtle coconut flavor to your cookies, which can complement the chocolate nicely.
How do I make chewy cookies instead of cakey ones?
For chewier cookies, reduce the baking time slightly and ensure you don’t overbake them. The cookies should come out when they appear just barely set in the center. As they cool, they will firm up and maintain their chewy texture.
Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Chilling the dough can also help enhance the flavors and make the cookies taste even more delicious. Just bring the dough to room temperature before baking for better results.
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Easy Brownie Mix Cookies Recipe
Ingredients
Main Ingredients
- 18.25 oz brownie mix standard box
- 0.33 cup vegetable oil
- 2 eggs large
- 2 tbsp water
- 0.75 cup chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until fully combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie batter onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
