Easy Beef Goulash Recipe

This Easy Beef Goulash Recipe is a comforting classic that brings hearty flavors deserving of a family favorite status. Bursting with rich, savory tastes and a touch of rustic charm, this dish is perfect for a weeknight dinner or a special occasion. Discover how simple ingredients can turn into an exquisite meal with minimal effort and maximum satisfaction.

I remember the first time my grandmother made this dish. The aroma of simmering beef and spices filled the kitchen, creating an anticipation that only a home-cooked meal can offer. We gathered around the table, each bite taking us back to our roots, surrounded by laughter and stories passed down through generations. Now, it’s a tradition I carry on, sharing the warmth and comfort of this meal with my own family.

Why You’ll Love This Recipe

This goulash recipe is a staple in comfort cooking. Not only is it easy to make with simple steps, but it’s also versatile, allowing for customization according to your preference. The tender beef and enveloping sauce offer a depth of flavor that is hard to resist. Perfect for meal prepping, it can be cooked in large batches and saved for later. Whether you’re a seasoned chef or a cooking novice, this recipe promises satisfaction every time.

Ingredients Notes

Ground beef is the star of this dish, providing a rich base. For a healthier twist, you can substitute with ground turkey. Tomatoes and broth add a savory depth—be sure to use low-sodium broth to control the saltiness. Sweet paprika is essential for that authentic Hungarian touch. Vegetables like bell peppers or carrots can be added for additional texture and flavor.

Recipe Steps

Step 1

Begin by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic, sauté until the onions turn translucent.

Step 2

Incorporate the ground beef, cooking until browned. Use a wooden spoon to break up the meat, ensuring even cooking.

Step 3

Add canned tomatoes, beef broth, and tomato paste to the pot. Stir in paprika, salt, and pepper for seasoning. Allow the mixture to simmer for 15 minutes, letting the flavors meld together.

Step 4

Add your choice of pasta, stirring well. Simmer gently until the pasta is al dente and absorbs the delicious sauce.

Step 5

Remove from heat, garnish with chopped parsley for freshness, and serve hot. Enjoy your meal complemented by a crunchy side of toasted bread.

Storage Options

Store any leftover goulash in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual portions. When reheating, add a splash of water or broth to regain the original sauciness.

Variations & Substitutions

This dish welcomes creativity. For a vegetarian option, substitute beef with mushrooms or lentils. Add chili flakes for a spicy kick, or incorporate cheese for a creamy version. Don’t hesitate to add seasonal veggies for an extra nutritional boost.

Serving Suggestions

Serve this delicious meal at cozy family gatherings or as the main course for holiday feasts. Pair with a robust red wine or a refreshing iced tea. Complement the hearty dish with a fresh green salad or roasted vegetables.

Frequently Asked Questions

Can I make this recipe in advance? Yes, you can prepare this dish a day ahead. The flavors deepen as it sits, making it an excellent make-ahead option. Simply reheat before serving.

What pasta works best for goulash? Traditional elbow macaroni complements this dish perfectly, but feel free to experiment with other short pasta shapes like fusilli or penne, based on availability or taste preference.

Is this recipe gluten-free? To make this recipe gluten-free, use gluten-free pasta and ensure your broth and tomato paste are also gluten-free. Always check labels to confirm the absence of gluten-containing ingredients.

Give this Easy Beef Goulash Recipe a try and you’ll find it becomes a beloved dish in your household as it has in ours. Packed with flavor and history, it’s more than just a meal—it’s a shared experience rich in tradition and comfort.

Easy Beef Goulash Recipe

This classic beef goulash is a hearty, comforting dish perfect for colder days. With tender beef chunks, a rich tomato sauce, and just the right amount of spice, it's sure to satisfy your taste buds.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Course: Main Dish

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

1x2x3x

• ▢ 1 1/2 lbs ground beef
• ▢ 1 small onion finely chopped
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon paprika Hungarian if available
• ▢ 1 teaspoon Italian seasoning
• ▢ 1/2 teaspoon salt plus more to taste
• ▢ 1/4 teaspoon black pepper
• ▢ 2 tablespoons tomato paste
• ▢ 1 15 oz can tomato sauce
• ▢ 1 14.5 oz can diced tomatoes
• ▢ 2 cups beef broth
• ▢ 1 1/2 cups elbow macaroni uncooked
• ▢ 1 cup shredded cheddar cheese optional, for topping
• ▢ Fresh parsley for garnish (optional)

Instructions

• Brown the Beef:
• In a large pot or Dutch oven, cook the ground beef and chopped onion over medium heat until the meat is browned and the onion is tender. Drain excess grease if needed.
• Add Seasonings:
• Stir in garlic, paprika, Italian seasoning, salt, pepper, and tomato paste. Cook for 1–2 minutes to deepen the flavor.
• Add Liquids:
• Pour in the tomato sauce, diced tomatoes (with juice), and beef broth. Stir to combine and bring to a simmer.
• Add Pasta:
• Stir in the uncooked macaroni. Reduce heat slightly and simmer uncovered, stirring occasionally, for about 15–20 minutes, or until pasta is cooked and sauce is thickened.
• Finish & Serve:
• Taste and adjust seasoning if needed. Optionally stir in shredded cheddar for extra richness. Garnish with parsley and serve hot.

Notes

Serve the goulash over egg noodles or with crusty bread for a complete meal.