Easy Bacon-Wrapped Pork Tenderloin Recipe
Searching for a delightful and impressive dish that combines savory and tender elements? Look no further than this easy bacon-wrapped pork tenderloin recipe. Bursting with flavor, this succulent creation is perfect for any occasion, adding a touch of elegance to your dining table without exhaustive preparation. Follow along as we guide you through this culinary journey!
Growing up, Sunday dinners were always special in our family. My grandmother had a way of turning simple ingredients into unforgettable meals, using love as her secret ingredient. This delightful pork tenderloin dish was one of her masterpieces, gracefully bringing everyone together around the table. Preparing it now is like flipping through a cherished photo album, with each bite vividly capturing fond family memories and warm kitchen aromas.
Why You’ll Love This Recipe
This recipe stands out due to its minimal ingredient list and its fantastic taste that contradicts the minimal effort required. It’s perfect for busy weeknights or special occasions, offering an impressive presentation with a mouth-watering aroma. Moreover, the savory bacon wrapping enhances the juicy pork tenderloin, creating an irresistible combination that’s sure to become a family favorite.
Ingredients Notes
To ensure the best results, look for high-quality pork tenderloin and bacon. Fresh herbs and garlic can bring additional freshness and depth of flavor to the dish. If you’re looking for substitutions, turkey bacon works well for a leaner option, and smoked paprika can add an extra depth of flavor.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Meanwhile, trim any silver skin from the pork tenderloin and pat it dry with a paper towel. This ensures that the bacon adheres well to the meat.
Step 2
Season the pork tenderloin with salt, pepper, and your choice of herbs. Lay the slices of bacon flat on a board, slightly overlapping them, and place the tenderloin on top.
Step 3
Carefully wrap the bacon around the tenderloin, securing the ends underneath. Use butcher’s twine if needed to keep everything in place.
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Step 4
In a skillet over medium-high heat, sear the bacon-wrapped tenderloin until brown on all sides. This helps to lock in the juices and impart delicious flavors.
Step 5
Transfer the seared tenderloin to a baking dish and place it in the preheated oven. Roast for 20–25 minutes, or until the internal temperature reaches 145°F (63°C). Allow resting for a few minutes before slicing to maintain juiciness.
Storage Options
To store any leftovers, wrap the pork tightly with plastic wrap and keep it in the refrigerator for up to three days. Alternatively, you can freeze the cooked tenderloin by slicing it into portions, placing them in airtight containers, and storing them for up to three months. Reheat gently in the oven or microwave to enjoy.
Variations & Substitutions
For a different twist, try a honey mustard glaze over the pork before wrapping it in bacon. If you’re catering to dietary restrictions, swap the pork for chicken breast and enjoy a lighter yet equally delicious version. Feel free to experiment with different herbs and spices to tailor the recipe according to your taste preferences.
Serving Suggestions
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. It’s perfect for serving at holiday gatherings, dinner parties, or simply as a comforting weeknight meal. Consider serving it with a rich and flavorful red wine to enhance the experience.
Frequently Asked Questions
Can I prepare this recipe in advance? Yes! You can wrap the tenderloin in bacon a day ahead of time and store it in the fridge until you are ready to cook. Just let it sit at room temperature for about 30 minutes before searing and roasting.
What if I don’t have an oven-safe skillet? No problem. After searing the bacon-wrapped pork tenderloin, you can transfer it to a baking dish and continue the cooking process in the oven. Using a skillet in the oven is mainly for convenience.
How can I ensure the pork stays juicy? Sealing the meat’s juices through searing and allowing the tenderloin to rest after cooking are key factors for juicy results. Avoid overcooking by tracking the internal temperature with a meat thermometer.
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Easy Bacon-Wrapped Pork Tenderloin Recipe
Ingredients
Main Ingredients
- 1.5 pound pork tenderloin
- 8 slice bacon
- 1 tablespoon olive oil
- 2 teaspoon garlic powder
- 1 teaspoon paprika smoked
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon fresh rosemary chopped
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
- Rub the pork tenderloin with olive oil and then with the spice mixture.
- Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary.
- Place the pork tenderloin on a baking sheet and bake for 40-45 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing. Garnish with chopped rosemary and serve.
Notes
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