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Easy Bacon-Wrapped Pork Tenderloin Recipe

Easy Bacon-Wrapped Pork Tenderloin Recipe

This Easy Bacon-Wrapped Pork Tenderloin is a mouthwatering and delightful dish that combines tender, juicy pork with crispy bacon. Perfect for a special dinner or an easy weeknight meal!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pound pork tenderloin
  • 8 slice bacon
  • 1 tablespoon olive oil
  • 2 teaspoon garlic powder
  • 1 teaspoon paprika smoked
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon fresh rosemary chopped

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
  • Rub the pork tenderloin with olive oil and then with the spice mixture.
  • Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary.
  • Place the pork tenderloin on a baking sheet and bake for 40-45 minutes, or until the internal temperature reaches 145°F (63°C).
  • Let the pork rest for 5 minutes before slicing. Garnish with chopped rosemary and serve.

Notes

For best results, use high-quality bacon and pork. Experiment with different spices or add a touch of honey over the bacon for a slight sweetness.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg