Easy Apricot Chicken Recipe
Looking for a delicious dinner idea that combines savory and sweet flavors in every bite? This easy apricot chicken recipe is just what you need! With tender chicken, a delightful apricot glaze, and a hint of spice, this dish will quickly become a family favorite. Ready in less than an hour, it’s perfect for busy weeknights when you want something comforting yet special.
I remember the first time I prepared this dish for my family, my grandmother stood by, intrigued by the idea of using apricot preserves in a savory recipe. Her skeptical look turned to delight as she took her first bite, and since then, this dish has been a staple at our family gatherings. The harmony of flavors not only won her over but also became a cherished culinary memory shared among loved ones.
Why You’ll Love This Recipe
This recipe is a beautiful blend of sweet and savory, with the apricot sauce providing a lovely balance to the savory chicken. It’s easy enough for a weeknight meal but elegant enough for a special occasion. The simplicity of ingredients means it’s not only budget-friendly but also quick to prepare. Plus, the rich flavors will have everyone thinking you spent hours in the kitchen!
Ingredients Notes
The key to this dish is using quality apricot preserves, which give the sauce its amazing flavor and texture. If you can’t find apricot preserves, peach or plum preserves can be an excellent substitute. The other ingredients are straightforward, with garlic, soy sauce, and ginger adding depth to the sauce. For those looking to lower sodium intake, opt for low-sodium soy sauce.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Season the chicken pieces with salt and pepper. Heat a large oven-proof skillet over medium-high heat and add a little olive oil.
Step 2
Brown the chicken pieces in the skillet for about 5 minutes on each side until golden brown. Remove the chicken and set aside.
Step 3
In the same skillet, add minced garlic and grated ginger, sautéing for 1-2 minutes. Be careful not to let them burn.
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Step 4
Add apricot preserves, soy sauce, and a pinch of red pepper flakes to the skillet. Stir well to combine and let it simmer for a few minutes to reduce slightly.
Step 5
Return the chicken to the skillet, spoon the sauce over the top, and transfer the skillet to the oven. Bake for 20-25 minutes until the chicken is cooked through and the sauce is bubbly.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen beautifully over time. To reheat, simply warm in the microwave or over low heat on the stovetop. For freezing, place the cooled chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Variations & Substitutions
For a tangier twist, add a splash of apple cider vinegar to the sauce. If you prefer more heat, increase the red pepper flakes or add a dash of cayenne pepper. For a vegetarian option, use firm tofu instead of chicken, following the same cooking steps. Serve with quinoa or couscous for a lighter accompaniment.
Serving Suggestions
This dish pairs perfectly with steamed jasmine rice or garlic mashed potatoes, soaking up the delightful sauce. Add a side of roasted vegetables or a simple green salad for a complete meal. Ideal for dinner parties, potlucks, or a cozy family dinner, this recipe is a guaranteed crowd-pleaser.
Frequently Asked Questions
Can I use chicken breast instead of chicken thighs? Yes, you can use chicken breast if you prefer white meat. Just be aware that chicken breast can dry out more easily, so keep an eye on the cooking time and baste with the sauce to maintain moisture.
Is this recipe gluten-free? To make this recipe gluten-free, ensure that you use a gluten-free soy sauce or tamari. Always check the labels on soy sauce and preserves to confirm they meet your dietary needs.
What can I serve with apricot chicken? Apricot chicken goes well with a variety of sides. Classic choices include rice and steamed vegetables, but feel free to get creative with barley, couscous, or even a refreshing cucumber salad to complement the dish.
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Easy Apricot Chicken Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless, skinless
- 1 cup apricot preserves
- 2 tablespoons soy sauce low sodium
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 1 tablespoon vegetable oil
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Heat oil in a large oven-safe skillet over medium-high heat. Add chicken breasts, season with salt and pepper, and sear until golden brown on both sides.
- In a bowl, mix together apricot preserves, soy sauce, and garlic powder. Pour mixture over the chicken.
- Transfer skillet to the preheated oven and bake for 30 minutes, or until chicken is cooked through and juices run clear.
- Serve warm, garnished with fresh herbs if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
