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Easy Apricot Chicken Recipe

Easy Apricot Chicken Recipe

This Easy Apricot Chicken Recipe is a delicious blend of sweet and savory flavors, perfect for any dinner night.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breast boneless, skinless
  • 1 cup apricot preserves
  • 2 tablespoons soy sauce low sodium
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 1 tablespoon vegetable oil

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Heat oil in a large oven-safe skillet over medium-high heat. Add chicken breasts, season with salt and pepper, and sear until golden brown on both sides.
  • In a bowl, mix together apricot preserves, soy sauce, and garlic powder. Pour mixture over the chicken.
  • Transfer skillet to the preheated oven and bake for 30 minutes, or until chicken is cooked through and juices run clear.
  • Serve warm, garnished with fresh herbs if desired.

Notes

For best results, allow chicken to marinate in the sauce for a few hours before baking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg