If there’s one cocktail that’s become our go-to weekend chill potion, it’s this Peach Bourbon Smash. It’s like summer sunshine in a glass—bright, a little boozy, and totally unpretentious. When peaches are ripe and juicy, this drink just sings. And it’s not just the bourbon talking; the fresh peaches and a hint of mint make it feel like a backyard party, even if you’re just flopped on your couch.

My husband is obsessed with this one. I mean, he’s your casual bourbon guy, not a cocktail snob, but this drink? He’ll tell you it’s his new favorite. I caught him sneaking sips before I even finished putting it together once. Our kiddo thinks it looks like a fruit punch, which is fair, but we keep our peach smash far away from little hands. Honestly, it’s turned into a family tradition—the soundtrack? Some old rock vinyl, the sunset bleaching the backyard orange, and this drink in hand.

Why You’ll Love This Delish Peach Bourbon Smash Cocktail

– It’s a legit crowd-pleaser that looks fancy but takes about five minutes to throw together. You’ll feel like a cocktail wizard without sweating over a shaker tin.
– If you think bourbon is too harsh, the peaches soften it up and add this juicy sweetness that’s just right.
– It’s got a fresh, grounded vibe thanks to mint, making it perfect for cocktails where you want something light but with depth.
– Also, it’s just plain fun to say “Peach Bourbon Smash” out loud. Try it. It makes you smile.

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How to Make It

Okay, so here’s the thing about this cocktail. You want to keep it chill and easy—like chatting with your best friend about how good life feels when you’re holding a peach bourbon smash. Grab some ripe peaches, slice them up, and muddle those bad boys right in your glass or shaker to release all those juicy vibes. Then toss in some fresh mint—you can bruise it a little with your fingers to wake it up but don’t pulverize it unless you want a “leafy” mouthfeel. Add bourbon that’s your favorite brand (no judgment if it’s from a bottle labeled “Friday night pleasure”), a little sugar or simple syrup to balance, and an ice cube or two. Shake it (or just stir if you’re lazy like me), pour it over fresh ice, and top with a splash of sparkling water, if you’re feeling fancy—or just want it to last longer. Garnish with a sprig of mint or a peach wedge and boom, you’re golden.

✔Ingredient Notes

– Bourbon: Use what you love! I’ve used basic store brands and premium stuff. It changes the vibe, but all good in a Peach Smash.
– Peaches: Fresh and ripe is the name of the game here. If your peaches are meh, the drink’s meh. I’ve tried frozen, and honestly—skip it.
– Mint: Fresh leaves only. Dried mint is sad and will totally kill the fresh brightness.
– Sugar or Simple Syrup: Helps balance the bourbon’s heat and peach’s tartness. I’ve winged it using honey sometimes; still delicious but changes the texture a bit.
– Sparkling Water: Optional but adds a nice fizz and lightens things up when the day is hot.

✔Recipe Steps

1. Slice 1 ripe peach into chunks, toss them into your cocktail shaker or sturdy glass.
2. Add about 6-8 fresh mint leaves on top, bruise gently with your fingers.
3. Pour in 2 oz bourbon and 1 oz simple syrup or 1 tbsp sugar.
4. Muddle everything together to crush the peaches and release all those flavors.
5. Add ice, then shake it hard (or stir if no shaker).
6. Strain into a glass filled with fresh ice and top with a splash of sparkling water.
7. Garnish with a sprig of mint or a peach slice for that extra touch.

What to Serve It With

This peach bourbon smash loves company: soft cheese and crackers, charcuterie boards full of salty goodness, or even spicy BBQ wings. It’s also pretty magical when paired with a simple grilled chicken salad or corn on the cob dripping with butter. Basically, think summer BBQ vibes or a relaxed happy hour at home.

✔Tips & Mistakes

Don’t over-muddle the mint or you’ll get a bitter, chlorophyll overload. Also, peaches need to be ripe and fresh for this to hit the spot—no shortcuts! If you don’t have simple syrup, dissolve sugar in a little warm water first, shy away from throwing sugar directly into the shaker unless you like gritty drinks. And, don’t forget the splash of sparkling water—it really kicks it from good to outstanding.

✔Storage Tips

This drink is best fresh because that bubbly fizz fades quickly. If you have leftovers (lucky you), just keep it in the fridge in a covered glass or bottle and sip within 24 hours. Cold peach bourbon smash the next day is strangely still good, like a peachy bourbon soda. Trust me, no shame sipping this for breakfast if you’re feeling rebellious.

✔Variations and Substitutions

If you don’t have bourbon, you can swap in rye or a nice dark rum for a twist. For sweetness, try honey or maple syrup—both add a different vibe but work in a pinch. When fresh peaches aren’t in season (sad times), I’ve tested with peach preserves or nectar, but that’s definitely a backup move, not the main gig. And if you don’t own fresh mint, a tiny splash of mint syrup can stand in, but it’s not quite the same.

Frequently Asked Questions

Can I use frozen peaches in this?

You *can*, but it’s not ideal. Frozen peaches water down the drink and lose that fresh zing. If you must, thaw and drain them well before muddling.

What if I don’t have fresh mint? Can I skip it?

You can skip it, but it’s like missing the pep in your step. Mint brightens everything up and adds a fresh note that just works with peach and bourbon.

Can I make this cocktail in a big batch for parties?

Absolutely! Just stir together the muddled peaches, mint, bourbon, and syrup in a big pitcher. Add ice and sparkling water just before serving so it doesn’t get flat.

What if I want it less sweet?

Easy. Cut the syrup or sugar by half, or leave it out entirely if your peaches are super ripe and sweet.

Can I use something else instead of bourbon?

Sure! Rye whiskey, dark rum, or even a bourbon-flavored liqueur work well as alternatives depending on your mood.

Remember it later

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