Crockpot Christmas Crack

Crockpot Christmas Crack is a deliciously addictive treat perfect for the holidays. Made in the crockpot with minimal effort, this chocolate-peanut-butter combo is sure to be a hit with friends and family. The mixture of creamy chocolate, crunchy peanuts, and holiday sprinkles makes this treat a festive favorite that’s both easy to make and impossible to resist!

The first time I made Crockpot Christmas Crack, it became an instant tradition in our family. As the smell of melting chocolate and peanut butter filled the house, my husband and kids started gathering around the kitchen, asking, “Is it ready yet?” Watching them sneak little bites from the crockpot was the best part! Now, every holiday season, our house feels even more festive with this treat that’s become a family staple. Each piece is a little bit of holiday magic, and sharing it with loved ones just makes it sweeter.

Why You’ll Love Crockpot Christmas Crack

•No Oven Needed: Perfect for freeing up oven space during holiday baking marathons.

•Easy to Make: Just toss the ingredients into the crockpot and let it do the work.

•Sweet and Salty: The combination of chocolate, peanut butter, and crunchy peanuts is a crowd-pleaser.

•Perfect for Gifting: Package in holiday tins or bags, and you have an easy, thoughtful gift.

Ingredients Notes for Crockpot Christmas Crack

•Peanuts: Use salted or unsalted peanuts for a crunchy base with a hint of saltiness.

•Chocolate Chips: Semi-sweet chocolate chips melt smoothly and balance the sweetness.

•Peanut Butter Chips: Adds the classic peanut butter flavor that makes this treat irresistible.

•White Almond Bark: Melts to a smooth consistency and adds a creamy texture to the mix.

•Festive Sprinkles: Red and green sprinkles add a fun holiday touch to each bite.

Recipe Steps

1. Add Ingredients: Place the peanuts at the bottom of the crockpot, followed by the chocolate chips, peanut butter chips, and almond bark.

2. Cook: Cover and set the crockpot to low for 1.5 to 2 hours. Avoid stirring during this time to let everything melt evenly.

3. Mix and Combine: Once the ingredients have melted, stir until smooth and creamy, ensuring the peanuts are fully coated.

4. Portion the Treats: Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet or onto wax paper.

5. Add Sprinkles: While the chocolate is still warm, top with festive sprinkles for a holiday touch.

6. Set: Allow the Christmas Crack to cool and harden completely before serving or packaging.

Storage Options

•Room Temperature: Store in an airtight container for up to a week.

•Refrigerate: Keeps fresh longer if stored in the fridge for up to 2 weeks.

Variations & Substitutions

•Add Pretzels: Crushed pretzels add extra crunch and a bit of saltiness.

•Drizzle with White Chocolate: For an extra touch, drizzle melted white chocolate on top after setting.

•Use Mixed Nuts: Swap peanuts for a mix of nuts like cashews and almonds for variety.

Frequently Asked Questions

Q: Can I make this ahead of time?

A: Yes! This treat stores well and can be made several days in advance.

Q: What if I don’t have almond bark?

A: Substitute with white chocolate chips, but keep an eye on melting as it can burn easily.

Q: Can I add marshmallows?

A: Yes, mini marshmallows add a fun, fluffy texture to each bite.

Why You’ll Love Crockpot Christmas Crack

Get ready to fall in love with Crockpot Christmas Crack! This sweet-and-salty treat is the perfect mix of flavors and textures. With each bite, you’ll enjoy creamy chocolate, rich peanut butter, and crunchy peanuts, topped with holiday sprinkles for extra cheer. It’s easy to make, ideal for sharing, and certain to become a holiday favorite!

Crockpot Christmas Crack

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Course: Dessert, Snack

Kitchen: American, Holiday Treats

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 30 clusters

Ingredients

 

1x2x3x

• ▢ 1 lb white almond bark or white chocolate melting wafers
• ▢ 1 lb chocolate almond bark or milk chocolate melting wafers
• ▢ 1 cup semi-sweet chocolate chips
• ▢ 1 cup peanut butter chips
• ▢ 16 oz dry roasted peanuts salted or unsalted
• ▢ 16 oz mini pretzels broken into pieces (optional for added crunch)
• ▢ Festive holiday sprinkles optional for decoration

Instructions

• Layer Ingredients in the Crockpot: Add the white almond bark, chocolate almond bark, semi-sweet chocolate chips, and peanut butter chips into the crockpot. Top with the peanuts (and pretzel pieces if using).
• Cook on Low: Set your crockpot to low and cook for 1-2 hours, stirring every 20-30 minutes, until everything is melted and smooth. Be careful not to overcook, as the chocolate can burn if left too long without stirring.
• Combine and Mix: Once everything is melted, stir well to combine all the ingredients into a smooth mixture.
• Form Clusters: Line a baking sheet with parchment paper or wax paper. Use a spoon to drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
• Add Sprinkles: While the clusters are still warm, sprinkle with holiday sprinkles if desired.
• Cool and Set: Allow the clusters to cool and harden at room temperature for about 1 hour, or place them in the refrigerator for faster setting.