Crock Pot Street Tacos

Crock Pot Street Tacos
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Get ready to elevate your taco nights with these Crock Pot Street Tacos! Tender, juicy, and bursting with authentic flavors, these tacos are slow-cooked to perfection, making dinner both easy and unforgettable. Simply set your crock pot, let it work its magic, and enjoy restaurant-quality tacos at home. Perfect for busy weekdays or a fun weekend gathering with friends and family!

Crock Pot Street Tacos

Every Tuesday, our home is filled with the warm and tantalizing aroma of slow-cooked goodness, thanks to our beloved tradition: Taco Tuesday. One evening, as the crock pot simmered away, my husband walked in, took one whiff, and said, โ€œI could eat these tacos every night!โ€ My little oneโ€™s eyes light up at the sight of a build-your-own taco bar, and we all gather around, ready to dig in. These Crock Pot Street Tacos have become a family favorite, creating memories with every biteโ€”laughter, shared stories, and plenty of second helpings. Theyโ€™re that good!

Crock Pot Street Tacos

Why Youโ€™ll Love Crock Pot Street Tacos

โ€ขSet It and Forget It: Minimal effort with maximum flavor, thanks to the magic of the crock pot.

โ€ขPerfectly Tender Meat: Slow-cooked for hours, ensuring the meat is melt-in-your-mouth delicious.

โ€ขAuthentic Flavor: Infused with bold seasonings that transport you straight to a bustling taco stand.

โ€ขGreat for Gatherings: An easy crowd-pleaser that lets everyone customize their own tacos.

โ€ขMeal Prep-Friendly: Make a large batch and enjoy leftovers all week long.

Crock Pot Street Tacos

Ingredients Notes for Crock Pot Street Tacos

โ€ขMeat: Use your favorite cut, like beef chuck roast or pork shoulder, for the best results.

โ€ขSeasonings: A mix of cumin, chili powder, garlic, and onions brings out the authentic street taco flavor.

โ€ขToppings: Fresh lime, chopped cilantro, diced onions, and crumbled queso fresco take these tacos to the next level.

โ€ขTortillas: Corn tortillas are a classic choice, but feel free to use flour tortillas if you prefer.

Recipe Steps

1. Prepare the Meat: Season your meat generously with salt, pepper, cumin, and chili powder. Place it in the crock pot along with chopped onions, minced garlic, and a splash of broth or your favorite Mexican beer.

2. Slow Cook: Set your crock pot on low for 6-8 hours or high for 4-5 hours, until the meat is fork-tender and easy to shred.

3. Shred and Serve: Once cooked, shred the meat and let it soak in the flavorful juices. Warm your tortillas, assemble your tacos, and add your favorite toppings.

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4. Enjoy: Serve with a side of lime wedges and extra hot sauce for those who like a little heat!

Storage Options

โ€ขRefrigerate: Store leftover meat in an airtight container in the fridge for up to 4 days.

โ€ขFreeze: Freeze shredded meat in a sealed bag for up to 3 months. Thaw and reheat when needed.

โ€ขReheat: Warm the meat on the stovetop or in the microwave, adding a bit of broth to keep it moist.

Variations & Substitutions

โ€ขProtein Options: Try chicken, pork, or even a meatless alternative like jackfruit for a vegetarian twist.

โ€ขSpice Level: Adjust the heat by adding more chili powder or diced jalapeรฑos.

โ€ขToppings: Customize with avocado slices, pico de gallo, shredded lettuce, or pickled red onions.

Frequently Asked Questions

Q: Can I use frozen meat in the crock pot?

A: Itโ€™s best to thaw the meat before slow cooking for even cooking and optimal flavor absorption.

Q: How do I keep the tortillas warm and soft?

A: Wrap them in a damp towel and keep them in a warm oven or use a tortilla warmer.

Q: Can I make this recipe ahead of time?

A: Absolutely! The flavors deepen as the meat sits, making it ideal for meal prep.

These Crock Pot Street Tacos are a game-changer for taco lovers. Easy, delicious, and customizable, they bring the taste of street tacos right to your kitchen. Enjoy with your favorite toppings and get ready for a flavor fiesta! ๐ŸŒฎ๐ŸŽ‰

 

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Crock Pot Street Tacos

Crock Pot Street Tacos

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Course: Main Course
Kitchen: American
Prep Time: 15 minutes
Total Time: 6 hours 15 minutes
Servings: 6

Ingredients
 

  • 2 lbs beef chuck roast or pork shoulder
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 can 14 oz diced tomatoes (with juices)
  • 1 cup beef broth or chicken broth
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1-2 jalapeรฑos sliced (optional, for heat)
  • Fresh lime juice for serving
  • Corn or flour tortillas for serving
  • Toppings: chopped cilantro diced onions, sliced radishes, avocado, and lime wedges

Instructions

  • Prepare the Meat:
  • Season the Meat: Pat the beef chuck roast dry with paper towels and season generously with salt and black pepper.
  • Sear the Meat (Optional): In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side). This step adds flavor but can be skipped if youโ€™re short on time.
  • Assemble in the Crock Pot:
  • Add Ingredients: Place the chopped onion and minced garlic in the bottom of the crock pot. Add the seared (or raw) roast on top.
  • Add Remaining Ingredients: Pour in the diced tomatoes, beef broth, chili powder, cumin, smoked paprika, oregano, and sliced jalapeรฑos (if using).
  • Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
  • Shred and Serve:
  • Shred the Meat: Once cooked, remove the roast from the crock pot and shred it using two forks. Return the shredded meat to the crock pot and stir it into the juices.
  • Serve: Serve the shredded meat in warm tortillas. Top with fresh cilantro, diced onions, sliced radishes, avocado, and a squeeze of lime juice.

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