Crock Pot Honey Garlic Chicken Recipe
This crock pot honey garlic chicken recipe is a game-changer for busy weeknight dinners. Packed with flavor, this dish marries the savory richness of garlic with the natural sweetness of honey, offering a delightful meal that’s both wholesome and unforgettable. Through the magic of slow cooking, the chicken becomes incredibly tender, making it a favorite among families looking for comfort in a bowl.
Growing up, weekends at my grandmother’s house were always a treat, especially when she pulled out her trusty crock pot. The aromas wafting from the kitchen promised warmth and love. She would skillfully combine simple ingredients, teaching me the art of patience as savory juices simmered all afternoon. This recipe recalls those cherished childhood memories—the laughter echoing around the table and the joy of sharing delicious comfort food with loved ones.
Why You’ll Love This Recipe
This crock pot honey garlic chicken is perfect for those who crave a delicious meal without much fuss. The delightful blend of honey and garlic creates a distinct flavor profile that is both savory and sweet. Its simplicity makes it accessible to even novice cooks. Set it in the morning, and by dinner, you’re rewarded with a dish that feels like a special occasion meal. Plus, its versatility allows you to pair it with a variety of sides, from steamed rice to roasted vegetables.
Ingredients Notes
This recipe uses straightforward ingredients found in most pantries. If you prefer a richer taste, opt for dark soy sauce. For those striving for a healthier alternative, use reduced-sodium soy sauce. Feel free to substitute chicken thighs with chicken breasts for a leaner meal. Quality honey will shine through, so select a variety you enjoy.
Recipe Steps
Step 1
Prepare your chicken pieces by seasoning them with salt and pepper. This step ensures that the flavors seep into the meat during cooking.
Step 2
In a bowl, mix together honey, soy sauce, garlic, and a splash of apple cider vinegar. This will form your savory-sweet sauce.
Step 3
Place the chicken at the bottom of your crock pot, then pour the sauce mix over the top, ensuring each piece is well-coated.
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Step 4
Set your crock pot to low and let it cook for 6-8 hours. The low heat allows the chicken to become tender while the sauce thickens and intensifies in flavor.
Step 5
Once cooked, carefully remove the chicken. If you desire a thicker sauce, transfer the remaining liquid to a saucepan and reduce it over medium heat before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the chicken in a suitable container for up to two months. To reheat, thaw overnight in the refrigerator and warm in a saucepan or microwave until heated thoroughly.
Variations & Substitutions
If you’re catering to dietary needs, swap the soy sauce for a gluten-free alternative, like tamari. You can experiment with spices, such as adding a pinch of chili flakes for a spicy kick. For a more citrusy profile, add a squeeze of fresh lemon or orange juice to the sauce mixture.
Frequently Asked Questions
Can I use frozen chicken for this recipe? Yes, you can use frozen chicken, but keep in mind that it will increase the overall cooking time by approximately one to two hours. It’s essential to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
What can I serve with this dish? This dish pairs wonderfully with a variety of sides. Try serving it over steamed jasmine rice or fluffy mashed potatoes. For a healthier option, you can accompany it with a side of steamed broccoli or mixed green salad to balance the sweetness of the sauce.
How can I thicken the sauce? If you find the sauce too thin after cooking, remove the chicken and pour the sauce into a saucepan. Simmer over medium heat until it reduces to your desired consistency. Alternatively, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) to thicken it quickly, stirring frequently to prevent clumping.
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Crock Pot Honey Garlic Chicken Recipe
Ingredients
Main Ingredients
- 2 pounds chicken thighs boneless and skinless
- 0.5 cup honey
- 0.5 cup soy sauce
- 4 cloves garlic minced
- 1 tablespoon vegetable oil
Instructions
Preparation Steps
- Place chicken thighs in the bottom of a slow cooker.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and vegetable oil.
- Pour the honey garlic mixture over the chicken.
- Cover and cook on low for 4-5 hours, or until chicken is tender.
Notes
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