Crack Corn Casserole
Crack Corn Casserole is the creamy, cheesy side dish you’ve been dreaming of. Packed with sweet corn, rich cheese, and a hint of spice, this recipe is perfect for family dinners, potlucks, or holiday gatherings. Its comforting flavors and effortless preparation make it a dish you’ll turn to again and again. Whether you’re hosting a party or enjoying a quiet meal, this casserole is guaranteed to steal the show.
In our house, Crack Corn Casserole has become a family tradition. I still remember the first time I made it—it was for a cozy Sunday dinner, and my husband couldn’t stop raving about how it hit all the right notes of comfort food. Even our picky little ones went back for seconds (and thirds!). It’s now a staple at every holiday gathering, with everyone eagerly lining up for a scoop. This recipe has a way of bringing people together, making meals memorable, and filling hearts as much as bellies.
Why You’ll Love Crack Corn Casserole
•Comfort Food Perfection: Creamy, cheesy, and just the right amount of indulgent.
•Quick and Easy: Minimal prep makes it perfect for busy weeknights or effortless entertaining.
•Versatile Side Dish: Pairs beautifully with almost any main course.
•Crowd Favorite: Watch as everyone asks for seconds—and the recipe!
Ingredients Notes For Crack Corn Casserole
•Corn: Use canned, frozen, or fresh—each brings a unique sweetness.
•Cheese: Sharp cheddar adds richness; feel free to mix with pepper jack for a kick.
•Cream Cheese: Ensures the casserole stays irresistibly creamy.
•Spices: Add a sprinkle of paprika or cayenne for a touch of heat.
Recipe Steps
1.Preheat Oven: Set the oven to 375°F (190°C) and lightly grease a baking dish.
2.Mix Ingredients: Combine corn, cream cheese, shredded cheese, and spices in a bowl until well blended.
3.Assemble: Spread the mixture into the prepared baking dish, and top with extra cheese or breadcrumbs for a crispy finish.
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4.Bake: Cook for 25–30 minutes until bubbling and golden on top.
5.Serve: Let cool slightly before serving—enjoy the creamy, cheesy goodness!
Storage Options
•Refrigerator: Store leftovers in an airtight container for up to 3 days.
•Freezer: Freeze portions for up to 3 months; thaw overnight before reheating.
Variations & Substitutions
•Spicy Twist: Add diced jalapeños or hot sauce for extra heat.
•Vegetarian-Friendly: Toss in diced bell peppers or sautéed onions.
•Low-Calorie Option: Use low-fat cream cheese and cheese.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Absolutely! Assemble the casserole, cover it, and refrigerate overnight. Bake it fresh when you’re ready to serve.
Q: Can I use frozen corn?
A: Yes, just thaw and drain it before mixing with the other ingredients.
Q: How do I prevent it from becoming too watery?
A: Ensure you drain canned or thawed frozen corn well to avoid excess liquid.
This Crack Corn Casserole recipe will become your go-to side dish for any occasion. One bite, and you’ll see why it’s called “crack”—it’s totally addictive!
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Crack Corn Casserole
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 1 lb 16 oz frozen corn, thawed
- 1 lb 16 oz canned cream-style corn
- 0.5 lb 8 oz sour cream
- 0.25 lb 1/2 cup unsalted butter, melted
- 1 box 8.5 oz Jiffy corn muffin mix
- 0.25 lb 1 cup shredded cheddar cheese
- 4 oz 1/4 cup cream cheese, softened
- 4 slices bacon cooked and crumbled
- 2 green onions chopped (optional, for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch casserole dish or baking pan.
- Mix Ingredients: In a large mixing bowl, combine the thawed corn, cream-style corn, sour cream, melted butter, and softened cream cheese. Stir until well combined.
- Add Dry Ingredients: Mix in the Jiffy corn muffin mix, ensuring it’s fully incorporated. Fold in the shredded cheddar cheese and crumbled bacon.
- Pour into Baking Dish: Pour the mixture into the prepared casserole dish, spreading it out evenly.
- Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions, if desired, and serve warm.
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