Cinnamon Cream Cheese Cookies
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Soft, chewy, and bursting with warm cinnamon flavor, these Cinnamon Cream Cheese Cookies are the perfect combination of sweetness and spice. The addition of cream cheese gives these cookies a melt-in-your-mouth texture, making them an irresistible treat for any time of day. Whether you enjoy them with a cup of coffee or share them with friends and family, these cookies are bound to become a favorite!
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Family Favorite: The Cozy Cookie That Wins Hearts
These Cinnamon Cream Cheese Cookies have become a staple in our house. The first time I made them, my husband and kids couldn’t stop reaching for more. There’s just something magical about the warmth of cinnamon mixed with the creaminess of cream cheese that makes these cookies feel like a cozy hug. Now, they’re requested at every family gathering, especially during the holidays.
Why You’ll Love Cinnamon Cream Cheese Cookies
- Soft & Chewy: The cream cheese adds a luscious, melt-in-your-mouth texture.
- Cinnamon Perfection: Warm cinnamon flavor in every bite.
- Perfect for Sharing: These cookies are a crowd-pleaser at any event.
- Simple Ingredients: Easy to make with pantry staples.
Ingredients Notes For Cinnamon Cream Cheese Cookies
- Cream Cheese: Adds softness and a slight tang to the cookies. Be sure to use room-temperature cream cheese for easy mixing.
- Cinnamon: The star of the show! Ground cinnamon adds warmth and spice.
- Butter: Use unsalted butter for the perfect balance of flavors.
- Granulated Sugar: Sweetens the cookies and creates a soft, chewy texture.
- Flour: All-purpose flour works best for these cookies, providing the right structure.
Recipe Steps for Cinnamon Cream Cheese Cookies
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a bowl, beat the softened butter, cream cheese, and sugar together until smooth and fluffy.
- Add the Dry Ingredients: Mix in the flour, cinnamon, and a pinch of salt until a dough forms.
- Chill the Dough: Chill the dough in the fridge for about 30 minutes to make it easier to handle.
- Roll into Balls: Roll the dough into small balls and place them on the prepared baking sheet.
- Cinnamon Sugar Topping: Roll each dough ball in cinnamon sugar for an extra burst of flavor.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Storage Options
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze the cookie dough balls for up to 3 months. Just bake them when ready!
Variations & Substitutions
- Add a Drizzle: Drizzle the cookies with cream cheese glaze for extra indulgence.
- Cinnamon Swirl: Add a cinnamon swirl in the dough for a fun twist.
- Spiced Up: Sprinkle a little nutmeg or cardamom for a spicier kick.
Cinnamon Cream Cheese Cookies
Ingredients
- 1/2 cup unsalted butter softened
- 4 oz cream cheese softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy, about 2-3 minutes.
- Add Sugar and Wet Ingredients: Add the granulated sugar and beat until light and fluffy. Then add the egg and vanilla extract, mixing until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
- Make the Cinnamon Sugar Coating: In a small bowl, mix together the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon for coating.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture, coating it evenly.
- Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges and set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
