Chocolate Covered Frozen Raspberries

If you’re looking for a refreshing treat that’s both sweet and tangy, these Chocolate Covered Frozen Raspberries are exactly what you need! Juicy raspberries coated in rich chocolate make for a delightful frozen snack, perfect for summer days or a quick indulgence any time of year. With just a few simple ingredients, this recipe is easy to whip up and bound to be a family favorite.

Family Favorite: The Frozen Treat We Didn’t Know We Needed

I first made these chocolate-covered frozen raspberries when my family was craving something sweet but light. My husband is a huge fan of raspberries, and I figured why not combine them with chocolate? The result was a hit! These little bites of frozen raspberry goodness are now a go-to treat in our home, especially on hot afternoons when we need something cool and refreshing but still indulgent.

Why You’ll Love Chocolate Covered Frozen Raspberries

• Easy & Quick: Just three simple ingredients and minimal effort required.
• Healthy Treat: Raspberries provide antioxidants and a burst of fresh flavor.
• Perfect for Summer: A refreshing, cold snack to cool you down.
• Kid-Friendly: Both adults and kids will love these bite-sized treats.

Ingredients Notes For Chocolate Covered Frozen Raspberries

• Fresh Raspberries: The star of the show! Choose firm, ripe raspberries for the best flavor.
• Dark or Milk Chocolate: Use your favorite type of chocolate for coating, dark for a more intense flavor or milk for sweetness.
• Coconut Oil: Adding a small amount to the chocolate helps achieve a smooth and glossy finish.

Recipe Steps for Chocolate Covered Frozen Raspberries

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
2. Wash & Dry Raspberries: Gently wash raspberries and let them dry completely.
3. Melt Chocolate: In a microwave-safe bowl, melt the chocolate and coconut oil together in 30-second intervals, stirring between until smooth.
4. Dip the Raspberries: Using a toothpick or fork, dip each raspberry into the melted chocolate and place on the parchment-lined baking sheet.
5. Freeze: Place the baking sheet in the freezer for about 30 minutes or until the chocolate is set.
6. Enjoy: Once frozen, transfer the raspberries to an airtight container and store them in the freezer.

Storage Options

• Freezer: Store the chocolate-covered raspberries in an airtight container in the freezer for up to 2 weeks.

Variations & Substitutions

• White Chocolate: Swap out the dark or milk chocolate for white chocolate for a creamier, sweeter bite.
• Nut Topping: Before freezing, sprinkle crushed nuts over the chocolate for added crunch.
• Coconut Flakes: Add a tropical twist by sprinkling shredded coconut over the chocolate coating.

Chocolate Covered Frozen Raspberries

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Course: Chocolate, Dessert

Kitchen: American

Ingredients

 

• ▢ 1 pint fresh raspberries or frozen if already purchased
• ▢ 1 cup semi-sweet or dark chocolate chips
• ▢ 1 tablespoon coconut oil optional, for smoother melting
• ▢ Parchment paper

Instructions

• Prepare the Raspberries: If using fresh raspberries, wash and thoroughly dry them. If using frozen raspberries, ensure they are kept frozen before dipping.
• Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
• Dip the Raspberries: Using a fork or toothpick, dip each raspberry into the melted chocolate, ensuring it's fully or partially covered (depending on your preference). Let the excess chocolate drip off.
• Place on Parchment Paper: Place the chocolate-covered raspberries on a baking sheet lined with parchment paper.
• Freeze: Once all the raspberries are dipped, place the baking sheet in the freezer for about 30 minutes to 1 hour, or until the chocolate is firm.
• Serve: Enjoy the chocolate-covered frozen raspberries directly from the freezer or let them sit at room temperature for a few minutes to soften slightly before serving.