Cheesecake Stuffed Baked Apples Recipe

Every fall, the aroma of baked apples fills the kitchen, rich with spices and warmth. Imagine combining that comfort with the creamy indulgence of cheesecake—sounds heavenly, right? This cheesecake-stuffed baked apples recipe elevates the humble apple to a gourmet dessert, making it a must-try for autumn gatherings and cozy evenings at home.

I remember my grandmother making something similar when I was a child. She would fill our home with the scent of apples and cinnamon, a memory that remains vivid. Now, whenever I make this recipe, I am transported back to her warm kitchen, surrounded by laughter and love. Sharing this dessert with family and friends brings back those cherished moments.

Why You’ll Love This Recipe

This recipe is a delightful fusion of textures and flavors. The tender baked apple contrasts beautifully with the creamy cheesecake filling, providing a sophisticated yet cozy dessert experience. It’s practical enough for a weeknight dessert yet impressive for dinner parties. Plus, it’s easy to make ahead, making your entertaining stress-free.

Ingredients Notes

Choosing the right apples is crucial. Granny Smith or Honeycrisp work well due to their firm structure and tangy flavor. For the cheesecake filling, ensure your cream cheese is at room temperature to achieve a smooth consistency. Feel free to experiment with spices like nutmeg or ginger for a personal touch.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Core the apples, ensuring you leave enough at the bottom to hold the filling. Creating a generous cavity is key to having a good balance of apple and filling.

Step 2

In a bowl, blend cream cheese, sugar, and a pinch of cinnamon until smooth. Use an electric mixer for a fluffy texture. Taste and adjust sweetness according to your preference.

Step 3

Spoon the cheesecake mixture into the cavity of each apple. Fill generously, allowing the mixture to slightly overflow for a more decadent presentation.

Step 4

Place the stuffed apples in a baking dish. Add a splash of water to the bottom to prevent sticking and to create a steam bath, ensuring the apples stay moist.

Step 5

Bake for 25-30 minutes, or until apples are tender. Check with a fork; they should be soft but not mushy. Allow to cool slightly before serving. Enjoy them warm for the best flavor.

Storage Options

Store any leftover apples in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 325°F (160°C) until warmed through. If you plan to freeze, wrap individually in plastic wrap and store in a freezer-safe bag. Thaw overnight in the fridge before reheating.

Variations & Substitutions

For those avoiding dairy, try using a dairy-free cream cheese alternative. You can also get creative with the filling by adding chopped nuts or dried fruits. Substitute maple syrup for sugar if you prefer a more natural sweetener.

Serving Suggestions

These stuffed apples are perfect for any fall celebration or as a comforting dessert after a hearty meal. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of toasted pecans adds an extra crunch, enhancing the dessert’s texture.

Frequently Asked Questions

Can I use different types of apples? Absolutely! While Granny Smith and Honeycrisp are recommended for their firmness, you can experiment with other varieties. Just be sure to adjust the baking time if needed, as softer apples may cook faster.

Is it possible to make these apples in advance? Yes, you can prepare them a day ahead. Follow the recipe up to the baking step and store the stuffed uncooked apples in the fridge. Bake them just before serving for that fresh-from-the-oven appeal.

What can I use if I don’t have an electric mixer? You can mix the cheesecake filling by hand using a whisk or a spoon, but ensure the cream cheese is thoroughly softened to achieve a smooth texture. Patience is key when mixing by hand.

Cheesecake Stuffed Baked Apples Recipe

Delicious baked apples stuffed with a creamy cheesecake filling, perfect for dessert lovers.

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 6 apples medium-sized, any variety
• ▢ 1 cup cream cheese softened
• ▢ 0.5 cup sugar
• ▢ 1 tsp vanilla extract
• ▢ 0.5 tsp cinnamon ground
• ▢ 0.25 cup graham cracker crumbs for topping

Instructions

Preparation Steps

• Preheat oven to 375°F (190°C).
• Core the apples and scoop out some of the flesh to make room for filling.
  6 apples
• In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
  6 apples
• Fill each apple with the cream cheese mixture and sprinkle graham cracker crumbs on top.
  6 apples
• Place apples in a baking dish and bake for 30 minutes or until apples are tender.
  6 apples

Notes

Serve warm, perhaps with a scoop of vanilla ice cream.