Go Back
–+ servings
Cheesecake Stuffed Baked Apples Recipe

Cheesecake Stuffed Baked Apples Recipe

Delicious baked apples stuffed with a creamy cheesecake filling, perfect for dessert lovers.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 apples medium-sized, any variety
  • 1 cup cream cheese softened
  • 0.5 cup sugar
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon ground
  • 0.25 cup graham cracker crumbs for topping

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Core the apples and scoop out some of the flesh to make room for filling.
    6 apples
  • In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
    6 apples
  • Fill each apple with the cream cheese mixture and sprinkle graham cracker crumbs on top.
    6 apples
  • Place apples in a baking dish and bake for 30 minutes or until apples are tender.
    6 apples

Notes

Serve warm, perhaps with a scoop of vanilla ice cream.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg