Caramel Apple Sangria

Caramel Apple Sangria is the ultimate autumn cocktail, combining crisp apple flavors with sweet caramel and a touch of warmth from cinnamon. This drink is as visually stunning as it is delicious, perfect for gatherings, parties, or cozy evenings by the fire.

The first time I made Caramel Apple Sangria was for a fall gathering with friends. The vibrant colors and enticing aroma of apples and caramel filled the room, making it the star of the evening. My husband claimed it tasted like autumn in a glass, and my friends couldn’t stop asking for the recipe. Now, it’s a must-have at every fall celebration, and my family loves sipping it while enjoying the crisp fall air.

Why You’ll Love Caramel Apple Sangria

•Seasonal Flavors: Captures the essence of fall with apple cider, caramel, and cinnamon.

•Perfect for Entertaining: A crowd-pleaser that’s easy to make in large batches.

•Refreshing Yet Cozy: Served chilled but packed with warm fall spices.

•Customizable: Adjust sweetness or add your favorite fruits.

Ingredients Notes for Caramel Apple Sangria

•White Wine: A crisp, fruity white wine like Pinot Grigio or Sauvignon Blanc works best.

•Apple Cider: Adds rich apple flavor—opt for fresh, unfiltered cider for the best taste.

•Caramel Vodka: The key ingredient for that caramel apple twist.

•Apples: Use a mix of red and green apples for a pop of color and flavor.

•Cinnamon Sticks: Infuses warmth and spice.

•Sparkling Water or Ginger Ale: Adds a fizzy, refreshing touch.

Recipe Steps

1.Prepare the Sangria Base:

•In a large pitcher, combine white wine, apple cider, and caramel vodka. Stir well.

2.Add Fruits and Spices:

•Slice apples thinly and add them to the pitcher along with cinnamon sticks.

3.Chill:

•Refrigerate for at least 2 hours, allowing the flavors to meld together.

4.Serve:

•Just before serving, add sparkling water or ginger ale for fizz. Serve over ice, garnished with apple slices and a cinnamon stick.

Storage Options

•Refrigerator: Store the sangria (without sparkling water or ginger ale) in the fridge for up to 2 days. Add fizz just before serving.

Variations & Substitutions

•Add Pears: Include slices of pears for a fruity twist.

•Spiced Rum: Swap caramel vodka for spiced rum for a different depth of flavor.

•Make It Non-Alcoholic: Use non-alcoholic sparkling wine and omit the vodka.

Frequently Asked Questions

Q: Can I make this ahead of time?

A: Absolutely! Sangria tastes even better when made a few hours ahead, allowing the flavors to meld.

Q: What other fruits can I use?

A: Grapes, pears, or oranges make great additions.

Q: Can I use red wine instead?

A: Yes, but it will change the flavor profile, giving it a richer, more robust taste.

Caramel Apple Sangria is the quintessential fall drink, bringing warmth, sweetness, and joy to any gathering. Cheers to celebrating autumn in style! 🍁🍎

Caramel Apple Sangria

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Course: Beverage

Kitchen: American, Fall Favorites

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 6

Ingredients

 

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• ▢ 1 bottle 750 ml white wine (like Pinot Grigio or Sauvignon Blanc)
• ▢ 1 cup caramel-flavored vodka
• ▢ 2 cups apple cider
• ▢ 1/4 cup caramel sauce plus extra for glass rims, optional
• ▢ 2 apples thinly sliced (Granny Smith and Honeycrisp work well)
• ▢ 1 orange thinly sliced
• ▢ 1 cinnamon stick
• ▢ Club soda or sparkling water optional, for topping

Instructions

• Prepare the Sangria Base: In a large pitcher, combine the white wine, caramel-flavored vodka, apple cider, and caramel sauce. Stir until the caramel sauce is dissolved.
• Add Fruits and Cinnamon: Add the sliced apples, orange, and cinnamon stick to the pitcher. Stir to combine.
• Chill: Cover the pitcher and refrigerate for at least 2 hours, or up to 4 hours, to let the flavors meld together.
• Optional Garnish for Glasses: If desired, drizzle caramel sauce on the rims of serving glasses and let it drip down slightly for a festive look.
• Serve: Pour the sangria into glasses, making sure to include some fruit in each serving. Top with a splash of club soda or sparkling water if you prefer a fizzy sangria.