Broccoli Cheese Balls

These Broccoli Cheese Balls are the perfect bite-sized snack or appetizer—crispy on the outside, cheesy and tender on the inside. Packed with fresh broccoli, gooey cheddar, and a seasoned breadcrumb crust, they’re a great way to sneak in some greens while satisfying your craving for something crunchy and comforting.

The first time I made Broccoli Cheese Balls, I had some leftover steamed broccoli and a block of sharp cheddar sitting in the fridge. I mixed them up, rolled them into little balls, and fried them until golden. My husband dipped one in ranch and immediately asked me to make more “for the game.” My daughter, who usually side-eyes anything green, couldn’t stop popping them. Now they’re a staple for parties, snack trays, and even lunchbox surprises!

Why You’ll Love Broccoli Cheese Balls

• Crispy Outside, Cheesy Inside – the ultimate texture combo

• Kid-Friendly & Sneaky Healthy

• Freezer-Friendly – perfect make-ahead appetizer

• Customizable – add spices or different cheeses to suit your taste

Ingredients Notes For Broccoli Cheese Balls

• Fresh or Frozen Broccoli: Steamed and finely chopped

• Shredded Cheddar Cheese: Sharp cheddar adds bold flavor

• Eggs: To bind the mixture

• Breadcrumbs: For both inside and coating—use panko for extra crunch

• Garlic Powder, Onion Powder, Salt, Pepper: Basic seasonings that go a long way

• Parmesan (Optional): For a little salty, nutty boost

• Oil for Frying: Use a neutral oil like vegetable or canola

Recipe Steps

1. Prep the Broccoli: Steam broccoli until tender, then chop finely and let cool slightly.

2. Mix the Filling: In a bowl, combine chopped broccoli, cheddar, 1 egg, seasonings, and ¼ cup breadcrumbs. Mix until it holds together—add more breadcrumbs if needed.

3. Form the Balls: Scoop about 1 tablespoon of mixture and roll into balls. Chill in the fridge for 20–30 minutes.

4. Bread the Balls: Beat the remaining egg in a bowl. Roll balls in egg, then coat with additional breadcrumbs or panko.

5. Fry or Bake:

• Fry: Heat oil in a skillet over medium-high. Fry until golden brown on all sides (about 2–3 minutes).

• Bake: Bake at 400°F (200°C) for 20–25 minutes, turning once for even browning.

  6. Serve Hot: Pair with ranch, marinara, or spicy aioli.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days

• Freezer: Freeze before or after cooking for up to 2 months

• Reheat: Use an oven or air fryer for best results

Variations & Substitutions

• Add Bacon: Crumble in cooked bacon for a smoky twist

• Make it Spicy: Add crushed red pepper or diced jalapeños

• Different Cheese: Try mozzarella, pepper jack, or Swiss

Frequently Asked Questions

Can I use frozen broccoli? Yes! Just thaw and squeeze out excess moisture before chopping.

Do I have to fry them? Nope—baking or air frying works great too.

Why are my balls falling apart? The mixture may need more breadcrumbs or chilling time to hold together better.

These Broccoli Cheese Balls are crispy, melty, and totally snackable—perfect for picky eaters and party platters alike! 🧀🥦🔥

Broccoli Cheese Balls

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Course: Appetizer, Snack

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 20 balls

Ingredients

 

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• ▢ 2 cups about 0.5 lbs finely chopped steamed broccoli (fresh or frozen, well-drained)
• ▢ 1 ½ cups 0.75 lbs shredded sharp cheddar cheese
• ▢ ½ cup 0.25 lbs grated Parmesan cheese
• ▢ ¾ cup 0.38 lbs breadcrumbs (plus more for coating)
• ▢ 2 large eggs
• ▢ 2 cloves garlic minced
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon black pepper
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon crushed red pepper flakes optional for heat
• ▢ Oil for frying or cooking spray for baking/air frying

Instructions

• Prep the Broccoli:
• Steam broccoli until tender, then finely chop. Make sure to remove excess moisture using a paper towel or cheesecloth if needed.
• Mix the Filling:
• In a large bowl, combine broccoli, cheddar cheese, Parmesan, breadcrumbs, eggs, garlic, and seasonings.
• Stir until everything is well mixed and holds together. If too wet, add more breadcrumbs a tablespoon at a time.
• Shape the Balls:
• Roll mixture into 1 to 1½-inch balls.
• Roll each ball in extra breadcrumbs for a crispier finish.
• Cook Your Way:
• Fry Method:
• Heat oil to 350°F (175°C) in a deep skillet.
• Fry balls in batches for 2–3 minutes, or until golden brown. Drain on paper towels.
• Bake Method:
• Preheat oven to 400°F (200°C).
• Place balls on a parchment-lined baking sheet and spray with cooking spray.
• Bake for 18–20 minutes, flipping halfway.
• Air Fryer Method:
• Preheat air fryer to 375°F (190°C).
• Air fry in a single layer for 10–12 minutes, shaking halfway through.
• Serve:
• Serve hot with ranch dressing, marinara, or your favorite dipping sauce.