Prep the Broccoli:

Steam broccoli until tender, then finely chop. Make sure to remove excess moisture using a paper towel or cheesecloth if needed.

Mix the Filling:

In a large bowl, combine broccoli, cheddar cheese, Parmesan, breadcrumbs, eggs, garlic, and seasonings.

Stir until everything is well mixed and holds together. If too wet, add more breadcrumbs a tablespoon at a time.

Shape the Balls:

Roll mixture into 1 to 1½-inch balls.

Roll each ball in extra breadcrumbs for a crispier finish.

Cook Your Way:

Fry Method:

Heat oil to 350°F (175°C) in a deep skillet.

Fry balls in batches for 2–3 minutes, or until golden brown. Drain on paper towels.

Bake Method:

Preheat oven to 400°F (200°C).

Place balls on a parchment-lined baking sheet and spray with cooking spray.

Bake for 18–20 minutes, flipping halfway.

Air Fryer Method:

Preheat air fryer to 375°F (190°C).

Air fry in a single layer for 10–12 minutes, shaking halfway through.

Serve:

Serve hot with ranch dressing, marinara, or your favorite dipping sauce.