Blue Christmas Truffles

These Blue Christmas Truffles are a stunning and delicious holiday treat, featuring a rich, creamy center coated in a smooth white chocolate shell with a festive blue twist. Perfect for holiday gatherings, gifts, or a winter-themed dessert platter, these truffles are as fun to make as they are to eat!

The first time I made Blue Christmas Truffles, I wanted something unique and elegant for our holiday table. My husband loved the velvety chocolate filling, and my daughter was mesmerized by the shimmering blue coating. Now, they’ve become a holiday tradition, adding a magical winter touch to our Christmas celebrations!

•Festive & Elegant: A unique blue hue makes these truffles stand out.

•Perfect for Gifting: Great for holiday cookie platters and homemade gifts.

•Easy to Customize: Change flavors, colors, or coatings for different occasions.

✔Ingredients Notes For Blue Christmas Truffles

•White Chocolate Chips: Creates a smooth, creamy ganache base.

•Heavy Cream: Ensures a silky, rich filling.

•Butter: Adds extra creaminess and a glossy texture.

• Vanilla or Almond Extract: Enhances flavor.

•Blue Food Coloring: Gel food coloring works best for a vibrant shade.

•White Chocolate Coating: For a smooth, elegant shell.

•Edible Glitter or Blue Sprinkles: Optional, for a festive holiday touch.

✔Recipe Steps

1. Make the Ganache Filling:

1.Heat heavy cream and butter in a saucepan over low heat until warm (do not boil).

2.Pour over white chocolate chips and stir until smooth.

3.Mix in vanilla extract and a few drops of blue food coloring until desired color is achieved.

4.Cover and refrigerate for 2 hours until firm.

2. Shape the Truffles:

1.Scoop out small portions of ganache and roll into balls.

2.Place on a parchment-lined tray and freeze for 15 minutes.

3. Coat the Truffles:

1.Melt white chocolate for coating in a microwave or double boiler.

2.Dip each truffle into the melted chocolate using a fork or skewer, coating evenly.

3.Place on a parchment-lined tray and decorate with blue sprinkles or edible glitter.

4. Chill & Serve:

1.Let truffles set in the fridge for 30 minutes.

2.Serve chilled and enjoy!

✔Storage Options

•Refrigerator: Store in an airtight container for up to 1 week.

•Freezer: Freeze for up to 2 months and thaw in the fridge before serving.

Variations & Substitutions

•Flavor Twist: Add peppermint or coconut extract for a holiday-inspired flavor.

•Darker Chocolate Option: Use milk or dark chocolate instead of white.

•Extra Crunch: Roll in crushed candy canes or coconut flakes before the coating sets.

Frequently Asked Questions

Can I use colored candy melts instead of food coloring? Yes! Blue candy melts can be used for a simpler alternative.

What if my ganache is too soft to roll? Chill it longer in the fridge or freeze briefly before shaping.

Can I make these dairy-free? Yes! Use dairy-free white chocolate and coconut cream instead of heavy cream.

These Blue Christmas Truffles are the perfect festive treat—creamy, chocolatey, and beautifully decorated for the holiday season. Make a batch and watch them disappear!

Blue Christmas Truffles

These Blue Christmas Truffles are a festive and elegant holiday treat, featuring a creamy white chocolate center with a hint of vanilla, coated in a smooth blue candy shell. Perfect for gifting, holiday dessert platters, or adding a pop of color to your Christmas celebrations!

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Course: Candy, Dessert

Kitchen: American, holiday

Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 24 truffles

Ingredients

 

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• ▢ For the Truffle Filling:
• ▢ 1 cup 0.5 lbs of white chocolate chips
• ▢ ¼ cup 0.12 lbs of heavy cream
• ▢ 2 tablespoons of unsalted butter
• ▢ ½ teaspoon of vanilla extract
• ▢ ¼ teaspoon of almond extract optional, for extra flavor
• ▢ 1 drop of blue gel food coloring for a tinted filling, optional
• ▢ For the Coating:
• ▢ 1 ½ cups 0.75 lbs of blue candy melts or white chocolate melted with blue food coloring
• ▢ 1 tablespoon of coconut oil or shortening for smooth coating, optional
• ▢ White sprinkles edible glitter, or crushed peppermint (for garnish, optional)

Instructions

• Make the Truffle Filling:
• In a microwave-safe bowl, combine white chocolate chips, heavy cream, and butter. Microwave in 15-second intervals, stirring each time, until smooth.
• Stir in vanilla extract, almond extract (if using), and a drop of blue food coloring for a light tint.
• Cover and refrigerate for 1-2 hours, or until firm enough to scoop.
• Shape the Truffles:
• Scoop out small portions (about 1 inch in diameter) and roll into balls.
• Place them on a parchment-lined baking sheet and freeze for 20-30 minutes until firm.
• Prepare the Coating:
• Melt the blue candy melts (or white chocolate with blue food coloring) in the microwave in 15-second intervals, stirring each time until smooth.
• Stir in coconut oil or shortening for a thinner, glossy finish.
• Dip the Truffles:
• Using a fork or dipping tool, coat each truffle in the melted blue chocolate, letting excess drip off.
• Place back on the parchment paper and immediately sprinkle with white sprinkles, edible glitter, or crushed peppermint.
• Set & Serve:
• Let the truffles sit at room temperature until the coating hardens, or refrigerate for faster setting.
• Store in an airtight container in the refrigerator for up to one week.