Blue Christmas Truffles
These Blue Christmas Truffles are a stunning and delicious holiday treat, featuring a rich, creamy center coated in a smooth white chocolate shell with a festive blue twist. Perfect for holiday gatherings, gifts, or a winter-themed dessert platter, these truffles are as fun to make as they are to eat!
The first time I made Blue Christmas Truffles, I wanted something unique and elegant for our holiday table. My husband loved the velvety chocolate filling, and my daughter was mesmerized by the shimmering blue coating. Now, they’ve become a holiday tradition, adding a magical winter touch to our Christmas celebrations!
Why You’ll Love Blue Christmas Truffles
•Rich & Creamy: A luscious ganache filling melts in your mouth.
•Festive & Elegant: A unique blue hue makes these truffles stand out.
•Perfect for Gifting: Great for holiday cookie platters and homemade gifts.
•Easy to Customize: Change flavors, colors, or coatings for different occasions.
Ingredients Notes For Blue Christmas Truffles
•White Chocolate Chips: Creates a smooth, creamy ganache base.
•Heavy Cream: Ensures a silky, rich filling.
•Butter: Adds extra creaminess and a glossy texture.
• Vanilla or Almond Extract: Enhances flavor.
•Blue Food Coloring: Gel food coloring works best for a vibrant shade.
•White Chocolate Coating: For a smooth, elegant shell.
•Edible Glitter or Blue Sprinkles: Optional, for a festive holiday touch.
Recipe Steps
1. Make the Ganache Filling:
1.Heat heavy cream and butter in a saucepan over low heat until warm (do not boil).
2.Pour over white chocolate chips and stir until smooth.
3.Mix in vanilla extract and a few drops of blue food coloring until desired color is achieved.
4.Cover and refrigerate for 2 hours until firm.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
2. Shape the Truffles:
1.Scoop out small portions of ganache and roll into balls.
2.Place on a parchment-lined tray and freeze for 15 minutes.
3. Coat the Truffles:
1.Melt white chocolate for coating in a microwave or double boiler.
2.Dip each truffle into the melted chocolate using a fork or skewer, coating evenly.
3.Place on a parchment-lined tray and decorate with blue sprinkles or edible glitter.
4. Chill & Serve:
1.Let truffles set in the fridge for 30 minutes.
2.Serve chilled and enjoy!
Storage Options
•Refrigerator: Store in an airtight container for up to 1 week.
•Freezer: Freeze for up to 2 months and thaw in the fridge before serving.
Variations & Substitutions
•Flavor Twist: Add peppermint or coconut extract for a holiday-inspired flavor.
•Darker Chocolate Option: Use milk or dark chocolate instead of white.
•Extra Crunch: Roll in crushed candy canes or coconut flakes before the coating sets.
Frequently Asked Questions
Can I use colored candy melts instead of food coloring? Yes! Blue candy melts can be used for a simpler alternative.
What if my ganache is too soft to roll? Chill it longer in the fridge or freeze briefly before shaping.
Can I make these dairy-free? Yes! Use dairy-free white chocolate and coconut cream instead of heavy cream.
These Blue Christmas Truffles are the perfect festive treat—creamy, chocolatey, and beautifully decorated for the holiday season. Make a batch and watch them disappear!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Blue Christmas Truffles
Ingredients
- For the Truffle Filling:
- 1 cup 0.5 lbs of white chocolate chips
- ¼ cup 0.12 lbs of heavy cream
- 2 tablespoons of unsalted butter
- ½ teaspoon of vanilla extract
- ¼ teaspoon of almond extract optional, for extra flavor
- 1 drop of blue gel food coloring for a tinted filling, optional
- For the Coating:
- 1 ½ cups 0.75 lbs of blue candy melts or white chocolate melted with blue food coloring
- 1 tablespoon of coconut oil or shortening for smooth coating, optional
- White sprinkles edible glitter, or crushed peppermint (for garnish, optional)
Instructions
- Make the Truffle Filling:
- In a microwave-safe bowl, combine white chocolate chips, heavy cream, and butter. Microwave in 15-second intervals, stirring each time, until smooth.
- Stir in vanilla extract, almond extract (if using), and a drop of blue food coloring for a light tint.
- Cover and refrigerate for 1-2 hours, or until firm enough to scoop.
- Shape the Truffles:
- Scoop out small portions (about 1 inch in diameter) and roll into balls.
- Place them on a parchment-lined baking sheet and freeze for 20-30 minutes until firm.
- Prepare the Coating:
- Melt the blue candy melts (or white chocolate with blue food coloring) in the microwave in 15-second intervals, stirring each time until smooth.
- Stir in coconut oil or shortening for a thinner, glossy finish.
- Dip the Truffles:
- Using a fork or dipping tool, coat each truffle in the melted blue chocolate, letting excess drip off.
- Place back on the parchment paper and immediately sprinkle with white sprinkles, edible glitter, or crushed peppermint.
- Set & Serve:
- Let the truffles sit at room temperature until the coating hardens, or refrigerate for faster setting.
- Store in an airtight container in the refrigerator for up to one week.
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
