Blackstone Glazed Carrots Recipe
When it comes to side dishes that steal the show, nothing beats the delicious charm of Blackstone glazed carrots. Bursting with vibrant color and a delightful sweet glaze, this dish elevates any meal beautifully. Let’s dive into how you can create this irresistible recipe in the comfort of your own kitchen.
Growing up, carrots were always a staple in my family’s dinner rotation, yet often they were just boiled and a bit bland. One day, during a spontaneous family cookout, my grandmother suggested we try something a bit different. She threw freshly harvested carrots on the Blackstone griddle, mixed up a simple glaze, and created what turned into a family favorite dish. The sweet aroma of glazed carrots now always reminds me of those sunny afternoons in the backyard, rich with laughter and the delicious promise of a flavorful meal.
Why You’ll Love This Recipe
This recipe is a real game-changer for several reasons:
- Quick and Easy: Ready in just 20 minutes, perfect for busy weeknights.
- Flavorful and Vibrant: The glaze adds a perfect sweetness without being overwhelming, highlighting the natural carrot flavor.
- Beautifully Versatile: Works as a side dish for almost any main course, be it a holiday feast or a simple family dinner.
Ingredients Notes
For this recipe, you’ll need a handful of simple ingredients that are easily available:
- Fresh Carrots: Opt for organic if possible, and try to find carrots that are firm and vibrant in color.
- Maple Syrup: A natural sweetener that pairs perfectly with the earthiness of the carrots.
- Butter: Provides a rich, creamy base for the glaze – unsalted is best for control over flavor.
- Herbs: A touch of thyme or parsley can elevate the taste significantly.
Recipe Steps
Step 1
Begin by peeling and slicing the carrots into uniform pieces to ensure even cooking. Preheat your Blackstone to medium-high heat.
Step 2
Add a bit of butter onto the griddle to melt, then toss the carrots onto the surface. Stir to coat the carrots evenly in the butter.
Step 3
Allow the carrots to cook for around 5-7 minutes, stirring occasionally until they begin to caramelize and soften.
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Step 4
Reduce the heat slightly, then pour the maple syrup over the carrots. Mix well to ensure each carrot slice is coated in the sweet syrup.
Step 5
Cook for an additional 3-4 minutes until the glaze thickens. Remove from heat and sprinkle with your choice of herbs before serving for added flavor.
Storage Options
Store any leftovers in an airtight container in the fridge for up to three days. If you’d like to freeze them, ensure the carrots are fully cooled before placing them in a freezer-safe bag, removing as much air as possible. To reheat, thaw overnight in the fridge and gently warm on the stove.
Variations & Substitutions
- Vegan Option: Use a plant-based butter substitute to make this recipe vegan-friendly.
- Spicy Twist: Add a pinch of chili flakes or a dash of cayenne pepper to the glaze for a spicy kick.
- Honey Glaze: Swap maple syrup with honey for a floral undertone.
Serving Suggestions
This dish shines brightly alongside roasted chicken, grilled steak, or a hearty lentil stew. Serving them at a holiday meal with turkey or ham will surely delight your guests. They also make a fantastic component of a vegetarian main course, paired with a grain like couscous or quinoa.
Frequently Asked Questions
Can I use baby carrots instead of regular carrots?
Yes, baby carrots can be used as an alternative, and they work particularly well if you’re short on time as they require little to no peeling or chopping. Just keep an eye on cooking time as they may cook a bit faster due to their size.
What can I substitute for maple syrup?
If you’re out of maple syrup, honey or agave nectar can serve as suitable replacements. Both honey and agave add unique flavors, so choose based on your preference, keeping in mind honey will add a slightly floral note while agave is often lighter in taste.
How do I prevent the glaze from burning?
It’s crucial to monitor the heat while cooking, especially after adding the syrup. Ensure that the heat is reduced to prevent scorching and stir frequently to ensure even cooking and distribution of the glaze over the carrots.
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Blackstone Glazed Carrots Recipe
Ingredients
Main Ingredients
- 1.5 lbs carrots peeled and cut into sticks
- 2 tablespoons olive oil extra virgin
- 3 tablespoons honey
- 2 tablespoons brown sugar packed
- 1 tablespoon butter unsalted
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat the Blackstone griddle to medium heat.
- In a bowl, toss the carrot sticks with olive oil, salt, and pepper.
- Place the carrots on the griddle and cook for 10-12 minutes, turning occasionally, until they are tender and slightly charred.
- In a small saucepan, melt the butter over low heat. Add honey and brown sugar, stirring until combined to make the glaze.
- Drizzle the glaze over the carrots on the griddle. Toss to coat the carrots evenly and cook for another 2-3 minutes.
- Remove the carrots from the griddle and transfer to a serving dish. Garnish with chopped fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
