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Blackstone Glazed Carrots Recipe

Blackstone Glazed Carrots Recipe

These Blackstone Glazed Carrots are a sweet and savory side dish that's perfect for any meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs carrots peeled and cut into sticks
  • 2 tablespoons olive oil extra virgin
  • 3 tablespoons honey
  • 2 tablespoons brown sugar packed
  • 1 tablespoon butter unsalted
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper freshly ground
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat the Blackstone griddle to medium heat.
  • In a bowl, toss the carrot sticks with olive oil, salt, and pepper.
  • Place the carrots on the griddle and cook for 10-12 minutes, turning occasionally, until they are tender and slightly charred.
  • In a small saucepan, melt the butter over low heat. Add honey and brown sugar, stirring until combined to make the glaze.
  • Drizzle the glaze over the carrots on the griddle. Toss to coat the carrots evenly and cook for another 2-3 minutes.
  • Remove the carrots from the griddle and transfer to a serving dish. Garnish with chopped fresh parsley before serving.

Notes

This dish complements grilled meats wonderfully and is perfect for holiday dinners.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg