Experience the warm, comforting flavors of Amish Brown Sugar Cookies. These soft and chewy cookies are made with simple ingredients and have a rich, caramel-like flavor thanks to the brown sugar. Perfect for any occasion, these cookies are easy to make and will quickly become a favorite in your household.

The first time I baked Amish Brown Sugar Cookies, I was transported back to my grandmother’s kitchen. She would often bake these delightful cookies, filling the house with their sweet, irresistible aroma. My husband and children adore them, and they have become a staple in our home. These cookies not only bring comfort and joy with every bite but also remind us of the simple, wholesome pleasures of homemade treats.

Why You’ll Love Amish Brown Sugar Cookies

1. Soft and Chewy: These cookies have a perfect texture that melts in your mouth. 2. Simple Ingredients: Made with pantry staples, they are quick and easy to prepare. 3. Rich Flavor: The brown sugar gives these cookies a deep, caramel-like flavor. 4. Versatile Treat: Ideal for any occasion, from family gatherings to casual snacking.

Ingredients Notes For Amish Brown Sugar Cookies

1. Brown Sugar: Light or dark brown sugar can be used, depending on your preference for a lighter or more intense flavor. 2. Butter: Use unsalted butter at room temperature for the best results. 3. Flour: All-purpose flour works perfectly to give these cookies their soft and chewy texture. 4. Eggs and Vanilla: These add richness and flavor to the cookies.

Recipe Steps

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • In a large mixing bowl, cream together 1 cup of unsalted butter (room temperature) and 2 cups of brown sugar until light and fluffy.
   • Beat in 2 large eggs, one at a time, and 1 teaspoon of vanilla extract, mixing well after each addition.
   • In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
2. Shape and Bake:
   • Scoop dough by tablespoonfuls and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
   • Flatten each ball slightly with the bottom of a glass dipped in sugar to prevent sticking.
   • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are lightly golden.
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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Storage Options

Store Amish Brown Sugar Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to 3 months. Ensure they are completely cooled before storing to maintain their texture.

Baking Perfect Amish Brown Sugar Cookies

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Ingredients

• 1 cup of unsalted butter softened
• 2 cups of light brown sugar packed
• 2 large eggs
• 1 teaspoon of vanilla extract
• 3 1/2 cups of all-purpose flour
• 2 teaspoons of baking soda
• 1/2 teaspoon of salt
• 1 cup of sour cream

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
• Cream Butter and Sugar:
• In a large mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy.
• Add Eggs and Vanilla:
• Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
• Mix in the vanilla extract.
• Combine Dry Ingredients:
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Alternate Adding Dry Ingredients and Sour Cream:
• Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and end with the dry ingredients. Mix until just combined after each addition.
• Scoop Dough:
• Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake Cookies:
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft.
• Cool Cookies:
• Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

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