Baked Brie with Salted Caramel and Pecans
Get ready to impress your friends and family with this Baked Brie with Salted Caramel and Pecans! This elegant and easy appetizer combines the creamy, melt-in-your-mouth texture of warm brie with the sweet crunch of salted caramel-coated pecans. It’s a crowd-pleaser that’s perfect for any occasion, from holiday gatherings to casual get-togethers. Trust me, once you try this, you’ll be making it again and again!
Every year during the holiday season, I look for dishes that make entertaining effortless yet memorable. One chilly evening, with snow gently falling outside, I decided to whip up this Salted Caramel Pecan Baked Brie. As it baked, the aroma filled the house, and my husband, who rarely ventures into the kitchen, was drawn in. He took a bite, his eyes widened, and he declared, “This is dangerously good!” Now, it’s become a beloved tradition, and our guests eagerly anticipate this gooey, nutty delight every year.
Why You’ll Love Baked Brie with Salted Caramel and Pecans
•Easy to Make: Minimal ingredients and simple steps make this a go-to appetizer.
•Perfect Balance of Flavors: The combination of savory brie, sweet caramel, and crunchy pecans is irresistible.
•Versatile Serving Options: Pairs well with crackers, crusty bread, or fresh fruit.
•Elegant and Impressive: A beautiful and delicious centerpiece for any party spread.
•Crowd Favorite: Always a hit, with everyone coming back for more!
Ingredients Notes for Salted Caramel Pecan Baked Brie
•Brie Wheel: Choose a high-quality brie for the best flavor. You can use a small or large wheel, depending on the size of your gathering.
•Pecans: Toasting them enhances their nutty flavor and adds a delicious crunch.
•Salted Caramel Sauce: Store-bought works great, but homemade caramel can elevate the dish even more.
•Flaky Sea Salt: A sprinkle on top brings out the sweetness and adds a touch of sophistication.
Recipe Steps
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Brie: Place the brie wheel on a parchment-lined baking sheet or in an oven-safe dish.
3. Top with Caramel and Pecans: Drizzle the salted caramel sauce over the brie and scatter the chopped pecans on top.
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4. Bake: Bake for 10-15 minutes, or until the brie is soft and gooey.
5. Garnish & Serve: Sprinkle with flaky sea salt and serve immediately with your favorite dippers.
Storage Options
•Refrigerate: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore the gooey texture.
•Freeze: Freezing is not recommended as the texture may change.
Variations & Substitutions
•Nut-Free Option: Use toasted sunflower seeds or omit nuts entirely.
•Fruit Twist: Add dried cranberries or fresh pomegranate seeds for a burst of color and flavor.
•Herby Addition: A sprinkle of fresh thyme or rosemary adds an aromatic touch.
•Alternative Cheeses: Camembert or goat cheese can be used as a substitute for brie.
Frequently Asked Questions
Q: Can I prepare this ahead of time?
A: Yes, you can assemble the brie with caramel and pecans, then cover and refrigerate. Bake just before serving for best results.
Q: What do I serve with this appetizer?
A: Crackers, sliced baguette, apple slices, or even prosciutto pair beautifully with this baked brie.
Q: Can I make my own caramel sauce?
A: Absolutely! Homemade caramel sauce can add a rich, personalized flavor to this dish.
Enjoy this mouthwatering Baked Brie with Salted Caramel and Pecans and make every gathering a memorable one. Creamy, sweet, and a little salty, it’s the perfect combination of flavors for any occasion! 🧀🍯🥜
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Baked Brie with Salted Caramel and Pecans
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 1 8 oz wheel of Brie cheese
- 1/2 cup chopped pecans
- 1/4 cup salted caramel sauce store-bought or homemade
- 1 tablespoon unsalted butter
- Pinch of sea salt optional, for extra salty flavor
- Crackers sliced baguette, or apple slices for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a small, oven-safe dish.
- Prepare the Brie: Place the Brie wheel on the prepared baking sheet or in the oven-safe dish.
- Toast the Pecans: In a small skillet over medium heat, melt the unsalted butter. Add the chopped pecans and sauté for 3-4 minutes, until the pecans are fragrant and lightly toasted. Remove from heat.
- Assemble the Topping: Drizzle the salted caramel sauce over the Brie, spreading it evenly. Sprinkle the toasted pecans on top. Add a pinch of sea salt if desired.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the Brie is warm and gooey inside. Be careful not to overbake, as the cheese may become too runny.
- Serve: Remove from the oven and let it cool for a minute or two. Serve warm with crackers, sliced baguette, or apple slices.
