Asparagus and Cheese Tart Recipe
Delight your senses with our elegant asparagus and cheese tart recipe, a perfect addition to any meal. This scrumptious dish combines a crispy crust with savory cheese and fresh asparagus, making it a favorite brunch or dinner option. In just a few simple steps, you’ll have a sensational tart that showcases the natural sweetness of asparagus and the creamy decadence of cheese.
When I first stumbled upon this recipe in my grandmother’s old cookbook, I was instantly reminded of the Sunday brunches at her home, where she served this delicious tart as the centerpiece. The aroma wafting through the kitchen would draw the entire family together, sparking conversations and laughter. To this day, making this tart brings back those cherished moments with each bite.
Why You’ll Love This Recipe
This asparagus and cheese tart is the epitome of versatile dining. It’s easy to prepare yet sophisticated enough to impress guests at any gathering. The combination of flaky pastry, gooey cheese, and fresh asparagus makes it uniquely flavorful. Plus, it’s adaptable—perfect for breakfast, lunch, or dinner. The tart’s visual appeal is also undeniable; it’s as beautiful to look at as it is delicious to eat!
Ingredients Notes
For the best results, use fresh, organic asparagus. Look for bright green stalks that are firm, with tightly closed tips. Cheese is vital to this recipe, and the choice can alter the flavor significantly. While Gruyère offers a nutty complexity, you can substitute with a sharp cheddar for a robust taste or mozzarella for a milder twist. Blade puff pastry is a convenient choice for the base, but a homemade crust can add a special touch.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until it’s large enough to cover your tart pan. Line the tart pan with the pastry, trimming the edges to fit.
Step 2
Prick the base with a fork to prevent it from puffing up. Line the pastry with baking paper, fill with baking beans, and blind bake for 10 minutes. Remove the paper and beans, then bake for another 5 minutes until golden.
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Step 3
Spread a layer of cheese over the bottom of the pastry case. Cut the asparagus stalks to fit the tart pan and arrange them neatly on top of the cheese.
Step 4
In a bowl, whisk together eggs, cream, salt, and pepper. For added depth of flavor, you might add a pinch of nutmeg or fresh herbs like thyme. Pour this mixture evenly over the asparagus and cheese.
Step 5
Bake for 20–25 minutes or until the filling is set and the top is golden. Let the tart cool slightly before serving, allowing the flavors to meld.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag to freeze for up to 1 month. Reheat in the oven at 350°F (175°C) until warmed through for a perfect result.
Variations & Substitutions
If you’re accommodating dietary restrictions, consider using a dairy-free cheese and a gluten-free pastry alternative. To experiment with flavors, add roasted red peppers for sweetness or crumbled bacon for a smoky hint. Vegetarians can enjoy adding sun-dried tomatoes or sautéed mushrooms for an earthy touch.
Frequently Asked Questions
Can I prepare the tart in advance? Yes, you can blind bake the crust and prepare the filling ingredients up to a day ahead. Store them separately and assemble just before baking for optimal freshness and texture.
Is there a low-fat option? Absolutely! Use a light puff pastry, reduce the amount of cheese, and opt for low-fat cream. These changes can help cut down calories without significantly affecting the taste or texture.
What cheese works best for this tart? While Gruyère and cheddar are classic choices, feel free to experiment with your favorites. Try a creamy goat cheese for a tangy flavor or Fontina for a rich, buttery taste that complements the asparagus beautifully.
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Asparagus and Cheese Tart Recipe
Ingredients
Main Ingredients
- 1 sheet puff pastry thawed
- 10 spears asparagus trimmed
- 1 cup shredded cheese cheddar or your choice
- 1 tbsp olive oil
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper or to taste
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry sheet onto a baking sheet.
- Sprinkle shredded cheese evenly over the pastry, leaving a border around the edges.
- Arrange asparagus spears over the cheese layer.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Notes
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