How to Make Delicious Garbage Bread

Garbage Bread, also known as Stromboli or stuffed bread, is a versatile and indulgent dish that’s perfect for using up leftovers or catering to a variety of taste preferences. This recipe involves rolling pizza dough around your choice of fillings, which can range from traditional pizza toppings to more creative combinations, resulting in a deliciously stuffed loaf that’s baked until golden brown. Garbage Bread is great for casual gatherings, game day snacks, or as a hearty meal on its own. It’s easy to make, highly customizable, and sure to be a hit with anyone who tries it.

Why You’ll Love Garbage Bread

• Customizable: Fill with anything from pepperoni and cheese to vegetables and meats.
• Perfect for Leftovers: An excellent way to repurpose leftovers into a tasty new meal.
• Easy to Serve: Slices up easily for sharing, making it ideal for parties or family meals.
• Deliciously Satisfying: The combination of crispy dough and gooey, flavorful fillings is irresistible.

Ingredients Notes

• Pizza Dough: You can use homemade or store-bought pizza dough. Let it come to room temperature for easier handling.
• Fillings: Choose any combination of meats, cheeses, vegetables, and sauces. Some popular options include pepperoni, cooked sausage, mozzarella cheese, sautéed peppers and onions, and marinara sauce.
• Seasonings: Enhance your fillings with garlic powder, Italian seasoning, or any of your favorite herbs and spices.

Recipe Steps

1. Preheat Oven: Start by preheating your oven and preparing a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle, about ¼ inch thick.
3. Add Fillings: Spread your chosen fillings evenly over the dough, leaving a border around the edges. Layer meats, vegetables, cheeses, and a light drizzle of sauce or seasoning.
4. Roll It Up: Carefully roll the dough up lengthwise, like a jelly roll, tucking in the fillings as you go. Seal the edges and ends well.
5. Bake: Place the roll seam-side down on the prepared baking sheet. Make a few slits on top for steam to escape. Bake until the dough is golden brown and cooked through.
6. Serve: Let the garbage bread cool slightly before slicing. Serve warm, with extra sauce on the side for dipping if desired.

Storage and Reheating

• Storage: Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 3 days.
• Reheat: Warm in the oven or toaster oven to maintain the crust’s crispiness. Microwaving is not recommended as it can make the dough soggy.

How to Make Delicious Garbage Bread

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Ingredients

 

• ▢ Warm water: 1 cup
• ▢ Active dry yeast: 2 1/4 teaspoons
• ▢ Sugar: 1 tablespoon
• ▢ Olive oil: 2 tablespoons plus more for greasing
• ▢ Salt: 1 teaspoon
• ▢ All-purpose flour: 2 1/2 to 3 cups

Suggested Fillings:

• ▢ Meat: Cooked and crumbled sausage pepperoni slices, cooked chicken, bacon bits
• ▢ Vegetables: Sautéed onions bell peppers, mushrooms, spinach, broccoli
• ▢ Cheese: Mozzarella cheddar, ricotta, Parmesan
• ▢ Others: Marinara sauce pesto, BBQ sauce, ranch dressing

Instructions

Prepare the Dough:

• In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until frothy.
• Add the olive oil, salt, and gradually mix in the flour until a dough forms. Knead on a floured surface for about 5-7 minutes, until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Assemble the Garbage Bread:

• Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 10x14 inches).
• Spread your choice of sauce (if using) onto the dough, leaving a 1-inch border around the edges.
• Top with your chosen fillings, spreading them evenly across the dough.
• Starting with the long side, roll the dough up tightly, pinching the seams and ends to seal.
• Transfer the roll, seam side down, to the prepared baking sheet.

Bake:

• Brush the top of the bread with a little olive oil or beaten egg for a golden finish. You can also make a few slits on top to allow steam to escape.
• Bake for 25-30 minutes, or until the bread is golden brown and the fillings are heated through.

Serve:

• Let the bread cool for a few minutes before slicing. Serve warm.