Ingredients
- Warm water: 1 cup
- Active dry yeast: 2 1/4 teaspoons
- Sugar: 1 tablespoon
- Olive oil: 2 tablespoons plus more for greasing
- Salt: 1 teaspoon
- All-purpose flour: 2 1/2 to 3 cups
Suggested Fillings:
- Meat: Cooked and crumbled sausage pepperoni slices, cooked chicken, bacon bits
- Vegetables: Sautéed onions bell peppers, mushrooms, spinach, broccoli
- Cheese: Mozzarella cheddar, ricotta, Parmesan
- Others: Marinara sauce pesto, BBQ sauce, ranch dressing
Instructions
Prepare the Dough:
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until frothy.
- Add the olive oil, salt, and gradually mix in the flour until a dough forms. Knead on a floured surface for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Assemble the Garbage Bread:
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 10x14 inches).
- Spread your choice of sauce (if using) onto the dough, leaving a 1-inch border around the edges.
- Top with your chosen fillings, spreading them evenly across the dough.
- Starting with the long side, roll the dough up tightly, pinching the seams and ends to seal.
- Transfer the roll, seam side down, to the prepared baking sheet.
Bake:
- Brush the top of the bread with a little olive oil or beaten egg for a golden finish. You can also make a few slits on top to allow steam to escape.
- Bake for 25-30 minutes, or until the bread is golden brown and the fillings are heated through.
Serve:
- Let the bread cool for a few minutes before slicing. Serve warm.