Easy Air Fryer Recipe: Sweet and Tangy Pineapple Slices

Discover the delightful sweetness of Air Fryer Pineapple, a simple yet exotic treat that transforms the tropical fruit into a warm, caramelized delight. Using an air fryer enhances the pineapple’s natural sugars, resulting in a dessert or snack that’s bursting with intensified flavors and a satisfying texture. This method offers a healthier alternative to traditional frying, requiring minimal oil while achieving that desirable golden crispness. Perfect as a standalone treat, a topping for ice cream, or a complement to savory dishes, air fryer pineapple is an easy and versatile way to enjoy the fruit’s juicy richness with a gourmet twist.

The inspiration to try pineapple in the air fryer came from a longing for summer flavors during the colder months. I was amazed at how the air fryer could transform the pineapple into a dish that felt both comforting and refreshing. The first time I served it as a dessert, garnished with a sprinkle of cinnamon and a scoop of vanilla ice cream, it was an instant hit. The warm, caramelized pineapple against the cold, creamy ice cream created a perfect balance of temperatures and flavors, bringing a piece of tropical paradise to our home.

This simple yet elegant dessert quickly became a favorite, requested at gatherings and weeknight dinners alike. It’s a reminder of the joy that comes from experimenting with new cooking methods and the simple pleasure of sharing good food with loved ones.

Why You’ll Love Air Fryer Pineapple

• Intense Flavor: The air frying process caramelizes the pineapple, enhancing its natural sweetness.
• Quick and Easy: Ready in just minutes, making it a perfect last-minute dessert or snack.
• Versatile: Serve it as is, or pair it with a variety of dishes and desserts for added flair.
• Healthy Treat: A lighter option that satisfies your sweet tooth without the guilt.

Ingredients Notes For Air Fryer Pineapple

• Pineapple: Fresh pineapple slices or chunks work best for maximum flavor and texture.
• Oil: A light coating of oil helps to achieve a crispy, caramelized exterior.
• Seasonings: Optional, but a sprinkle of cinnamon, honey, or brown sugar can add extra warmth and depth.

Recipe Steps

1. Prep the Pineapple: Slice the pineapple into rings or chunks, depending on your preference.
2. Season: Lightly brush the pineapple with oil and sprinkle with your chosen seasonings.
3. Air Fry: Arrange the pineapple in a single layer in the air fryer basket. Cook at 400°F until golden and caramelized, flipping halfway through.
4. Serve: Enjoy warm, as is or with a scoop of ice cream, a drizzle of honey, or a sprinkle of fresh herbs for a refreshing twist.

Storage Options

• Refrigerate: Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer to refresh the texture.

Easy Air Fryer Recipe: Sweet and Tangy Pineapple Slices

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Servings: 0

Ingredients

 

• ▢ Pineapple: 1 medium peeled, cored, and cut into rings or chunks
• ▢ Brown sugar: 2 tablespoons
• ▢ Cinnamon: 1 teaspoon
• ▢ Butter: Melted for brushing (optional)

Instructions

Preheat the Air Fryer:

• Preheat your air fryer to 380°F (193°C) for about 3-5 minutes. This ensures that the pineapple starts cooking immediately and gets a nice caramelization.

Prepare the Pineapple:

• If you haven't already, peel, core, and cut the pineapple into rings or chunks, depending on your preference.

Season the Pineapple:

• In a small bowl, mix together the brown sugar and cinnamon. If you’re using butter, brush the pineapple pieces lightly with melted butter first, then coat them in the brown sugar and cinnamon mixture, ensuring they are well covered.

Air Fry:

• Place the pineapple pieces in the air fryer basket in a single layer. You might need to work in batches depending on the size of your air fryer.
• Cook for about 10-12 minutes, flipping or shaking the basket halfway through the cooking time, until the pineapple is golden brown and caramelized to your liking.

Serve:

• Serve the air fryer pineapple warm as a dessert on its own, or pair it with ice cream, yogurt, or whipped cream for an extra special treat. It’s also great as a topping for pancakes, waffles, or oatmeal.