Easy Strawberry Milkshake Recipe
the secret to surviving summer, bad days, and basically any situation that calls for instant happiness. It’s my Easy Strawberry Milkshake Recipe — and trust me, it’s a game-changer. It’s creamy, dreamy, strawberry-licious goodness in a glass. If you’re not making this, you’re missing out!
Oh man, where do I even start? My husband, bless his heart, is a huge kid at heart (most days). But when I whip out the blender for this milkshake, he turns into a full-blown five-year-old. He’ll literally do the happy dance! And the kids? Forget about it. It’s like Christmas morning when they hear that blender whirring. I swear, one time my youngest tried to pay me in Lego bricks for a second serving. This isn’t just a milkshake; it’s pure, unadulterated joy in a glass. We’ve had it for dessert after a fancy BBQ, and once for breakfast when we had a massive sugar craving on a Saturday morning. Zero regrets.
Why You’ll Love This Easy Strawberry Milkshake Recipe
- It tastes like summer in a glass, even when it’s gloomy outside.
- It’s so easy, even I can’t mess it up (and that’s saying something!).
- Kids love it. Adults love it. Basically, if you have taste buds, you’ll love it.
- It’s the perfect excuse to buy more ice cream. Need I say more?
How to Make It
Okay, so here’s the deal. Grab your blender—the one you swore you’d clean last week (no judgement, mine’s usually a disaster too). Toss in a bunch of ripe, juicy strawberries. Seriously, the riper the better. Then, a couple of scoops of vanilla ice cream. I’m a classic vanilla kinda gal, but hey, if you wanna get wild with strawberry cheesecake or something, go for it!
Pour in some milk—I usually use regular milk, but almond milk works great too if you’re into that. And a splash of vanilla extract. Don’t skip this! It really brings out the flavor.
Now, here’s the part where I usually wing it. Add a little sugar or honey if your strawberries aren’t super sweet. Blend it all up until it’s smooth and creamy. If it’s too thick, add a splash more milk. Too thin? Toss in another scoop of ice cream. Taste and adjust!
Pour it into a glass, maybe add a few extra strawberry slices for garnish, and BAM! You’ve got yourself a milkshake masterpiece.
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Ingredient Notes
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- Strawberries: Fresh is best, obviously, but frozen works in a pinch. Just let them thaw a bit first, or your blender might stage a revolt.
- Vanilla Ice Cream: Okay, this is non-negotiable. Don’t even think about using anything else. Unless you’re allergic, then, okay, chocolate? Fine.
- Milk: Any kind will do! Dairy, almond, oat… whatever floats your boat. Just make sure it’s cold. Nobody wants a lukewarm milkshake.
- Vanilla Extract: Don’t skip this. Seriously. It makes all the difference. I once forgot it and the kids looked at me like I’d committed a crime.
- Sugar: I usually add a tiny bit if the strawberries aren’t super sweet, but you can totally skip it if you’re trying to be healthy-ish (keyword: ish).
Recipe Steps:
- Combine strawberries, ice cream, milk, vanilla extract, and sugar in a blender.
- Blend until smooth and creamy.
- Adjust thickness by adding more milk or ice cream as needed.
- Taste and adjust sweetness if desired.
- Pour into a glass.
- Garnish with strawberry slices if desired.
- Serve immediately and enjoy!
What to Serve It With
Honestly? Nothing. It’s a perfect standalone treat. But if you’re feeling fancy, a dollop of whipped cream and a cherry never hurt anyone. Or maybe alongside a greasy burger and fries? Don’t judge me!
Tips & Mistakes
- Don’t over-blend it! You want it smooth, not soup.
- If you’re using frozen strawberries, let them thaw slightly or add a little extra milk to help it blend.
- Don’t be afraid to experiment with different flavors! Chocolate, banana, peanut butter… the possibilities are endless.
- And if you accidentally add too much milk and it’s too thin? Just throw in more ice cream. Problem solved!
Storage Tips
Okay, so, technically, milkshakes are best enjoyed immediately. But if you absolutely must save some for later (like, you made way too much or you’re hiding it from the kids), pop it in the freezer. But be warned: it’ll get icy and weird. You’ll have to let it thaw a bit and then re-blend it. Honestly, it’s never quite the same. But hey, cold, icy milkshake is still better than no milkshake, right? And who am I kidding, I’ve totally eaten leftover milkshake cold with a spoon straight from the freezer for breakfast.
Variations and Substitutions
Okay, let’s get real. I’ve made this milkshake approximately a million times, and I’ve definitely had to improvise. No vanilla extract? A tiny splash of almond extract works okay. Out of regular milk? Almond milk, oat milk, even that weird coconut milk in the back of the fridge will do. And once, I swear this is true, I used strawberry yogurt instead of ice cream. It was… interesting. Not my finest moment. But hey, desperate times, desperate milkshakes! Honey instead of sugar? Works great! Maple syrup? Also delicious. You really can’t mess this up too badly. I mean, unless you accidentally add salt instead of sugar. Don’t do that.
Frequently Asked Questions
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Easy Strawberry Milkshake Recipe
Ingredients
Main Ingredients
- 1 cup fresh strawberries hulled and chopped
- 1 cup vanilla ice cream
- 1 cup milk whole or skim
- 1 tablespoon sugar optional, to taste
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Combine strawberries, ice cream, milk, sugar, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
