Easy Popeyes Biscuits Copycat Recipe
Okay, friends, let’s get real for a second. We’re talking about biscuits. Not just ANY biscuits, but those ridiculously addictive, melt-in-your-mouth Popeyes biscuits. Yeah, the ones you secretly want to order a whole bucket of and hide in your closet. This is my version – Easy Popeyes Biscuits Copycat Recipe – and let me tell you, it’s dangerously close to the real deal. So close, in fact, that I might need a witness.
Okay, picture this: it’s a Tuesday. I’m supposed to be making, like, a healthy chicken salad for dinner. But then my brain goes rogue and starts craving those crumbly, buttery biscuits. My husband, Mark? HUGE Popeyes fan. He starts giving me “the eyes,” so I caved. I threw caution (and the chicken salad) to the wind and whipped up a batch. Mark ate FOUR. Four biscuits, you guys! He didn’t even touch the sad salad greens. That’s how good they are. Now, this is a regular request in our house. “Honey,” he says, batting his eyelashes, “biscuits?” What can I say? I’m a sucker for a man who loves his carbs.
Why You’ll Love This Easy Popeyes Biscuits Copycat Recipe
- Okay, DUH, they taste like Popeyes biscuits. Enough said.
- They’re way easier to make than you think. Seriously, if I can do it with a toddler clinging to my leg, you can do it.
- Your house will smell like a bakery, and that’s always a win.
- They’re perfect with EVERYTHING. Chicken, soup, honey, jam… or just straight up devoured on their own. No judgment here.
- They are just SO fluffy and buttery, it is borderline insane. I promise, they’re worth every calorie.
How to Make It
Okay, here we go. First, you’re gonna preheat your oven to 450°F. Don’t forget, like I always do. Then, get a big ol’ bowl and whisk together your flour, baking powder, baking soda, salt, and sugar. Yes, sugar! It’s what makes them a little sweet, just like Popeyes.
Now, this is important: cut in your COLD butter and shortening. I use a pastry blender, but you can use your fingers if you’re feeling ambitious (or lazy). Just make sure the butter and shortening are super cold, or else your biscuits won’t be as flaky.
Next, stir in your buttermilk until just combined. Don’t overmix! I always do, and then they get tough. Nobody wants a tough biscuit.
Okay, get ready to get messy. Turn the dough out onto a lightly floured surface and gently pat it into a rectangle. Fold it in thirds, like a letter. Then pat it out again. Do this a few times – it’s what creates those flaky layers.
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Finally, cut out your biscuits with a biscuit cutter (or a glass, if you’re like me and can never find the right tool). Place them on a baking sheet and brush them with melted butter. Because, why not?
Bake for 12-15 minutes, or until they’re golden brown. Try not to eat them all in one sitting. I usually fail at this part. Enjoy this Easy Popeyes Biscuits Copycat Recipe!
Ingredient Notes
- All-Purpose Flour: I usually use regular all-purpose, but I’ve also used bread flour in a pinch. They come out a little chewier, but still good! Just don’t use cake flour unless you want sad, flat biscuits.
- Baking Powder & Baking Soda: Don’t skip these! They’re what make the biscuits rise. I once used expired baking powder, and let me tell you, they were dense as rocks.
- Cold Butter & Shortening: This is KEY. Seriously, the colder, the better. I sometimes even pop them in the freezer for a few minutes before using them. Don’t sub with margarine, either. Just don’t.
- Buttermilk: Adds a tangy flavor and helps to tenderize the biscuits. If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes to curdle, then use it in the recipe.
- Melted Butter: Brushing the tops with melted butter before baking gives them that golden brown color and extra buttery flavor. Don’t skip this step! Unless you’re out of butter, then, yeah, skip it. They’ll still be fine.
Recipe Steps:
- Preheat: Heat the oven to 450°F (232°C).
- Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in Fat: Cut in cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add Buttermilk: Stir in buttermilk until just combined; do not overmix.
- Fold Dough: Turn dough onto a lightly floured surface, pat into a rectangle, fold into thirds, and repeat a few times.
- Cut Biscuits: Cut out biscuits using a biscuit cutter or a glass.
- Butter Tops: Place biscuits on a baking sheet and brush with melted butter.
- Bake: Bake for 12-15 minutes, or until golden brown.
What to Serve It With
Okay, biscuits are basically the best side for anything. Fried chicken, obviously. Soup, chili, eggs, honey, jam… the possibilities are endless. I also love them with a pat of butter and a sprinkle of sea salt. Don’t judge!
Tips & Mistakes
- Don’t overmix the dough! I’ve said it before, but it’s worth repeating. Overmixing will result in tough biscuits.
- Use cold ingredients. Again, this is key for flaky biscuits.
- If you don’t have a biscuit cutter, use a glass. It works just as well!
- Don’t be afraid to experiment with flavors. Add cheese, herbs, or spices to the dough for a fun twist. I once added a little garlic powder and it was amazing.
- Watch them closely while they’re baking. Ovens vary, and you don’t want to burn your biscuits.
Storage Tips
If you have any leftover biscuits (which is rare), store them in an airtight container at room temperature. They’ll stay good for a couple of days. You can also freeze them for longer storage. Just wrap them individually in plastic wrap and then place them in a freezer bag. To reheat, bake them in a preheated oven at 350°F until warmed through. Cold biscuits are still pretty good, though! I’ve been known to grab one straight from the fridge for breakfast. Don’t tell anyone.
Variations and Substitutions
- Cheese Biscuits: Add shredded cheddar cheese to the dough for cheesy goodness.
- Herb Biscuits: Add chopped fresh herbs like rosemary, thyme, or chives to the dough.
- Honey Biscuits: Drizzle honey over the tops of the biscuits before baking for a touch of sweetness.
- Garlic Biscuits: Add garlic powder to the dough for a savory flavor.
- No Buttermilk: Use regular milk with a tablespoon of lemon juice or vinegar.
Frequently Asked Questions
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Easy Popeyes Biscuits Copycat Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour plus more for dusting
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.75 cup unsalted butter cold and cubed
- 1 cup buttermilk cold
- 1 tablespoon melted butter for brushing
Instructions
Preparation Steps
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour the cold buttermilk into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a floured surface and knead gently until it comes together. Pat it into a rectangle about 1/2 inch thick.
- Fold the dough in half, then in half again. Pat it out again to 1/2 inch thickness.
- Using a biscuit cutter or a glass, cut out biscuits and place them onto the prepared baking sheet.
- Brush the tops with melted butter and bake for 12-15 minutes, until golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
