Easy Slow Cooker Peppermint Hot Chocolate Recipe

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Easy Slow Cooker Peppermint Hot Chocolate Recipe
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Okay, friends, gather ’round because I’m about to share a recipe that’s basically Christmas in the kitchen.Slow Cooker Peppermint Hot Chocolate Recipe.Is ridiculously simple, makes the whole house smell like a winter wonderland, and tastes like warm water. What is the best hug on a chilly day? If you love hot chocolate but are feeling a little fancy (and let’s be honest, sucky) then why not try this recipe? If you’re lazy, then this is your new go-to. Forget standing over the stove stirring constantly, this is a set-it-and-forget dream! Is it easier to make instant cocoa? How easy is it to make a huge batch of this?

Hot Chocolate Recipe final dish beautifully presented and ready to serve” />

What is the best recipe for slow cooker peppermint hot chocolate?

Think of it as the ultimate comfort drink. What’s your favorite creamy hot chocolate recipe? When you have a slow cooker on the stovetop, you let it do all the work. This method infuses the flavors beautifully, creating a rich, decadent, and perfectly pepperminty flavor. Hot chocolate that’s ready whenever you are. What are the advantages of using a slow cooker to make hot chocolate? Perfect for holiday gatherings, winter parties, or just a cozy night in. Is it easy to make?

Why you’ll love this recipe?

Where do I begin? There are so many reasons to fall head over heels for this.Slow Cooker Peppermint Hot Chocolate Recipe..

Flavor:What is the best combination of peppermint and chocolate? What is the perfect balance of minty and sweet, and the slow cooking process really deepens the flavor. What is chocolate flavor? I swear, it tastes like something you’d get at a fancy coffee shop, but without the hefty price tag!

Simplicity:Is this recipe foolproof? How do you put everything in a slow cooker and let it cook? What are some of the best ways to enjoy a meal without spending hours in the kitchen? This one’s a lifesaver on busy weeknights or when you’re entertaining guests and want something special. Is it impressive but low-effort

Cost-Compared to buying individual hot chocolates at a café, this recipe is incredibly budget-friendly. How do I make a huge batch for the cost of just ingredients, making it perfect for large families.

Versatility:Can you customize this recipe to your liking? Add a splash of your favorite liqueur (I’m partial to peppermint schnapps! ), top it with marshmallows, whipped cream, or a sprinkle of crushed peppermint. What are the possibilities? If you’re feeling adventurous, try using different types of chocolate for a unique flavor. What are the benefits of dark chocolate?

What I love about this recipe is how it fills the house with the most amazing aroma. Is it like aromatherapy and a delicious treat? Is it a hit with kids and adults? I tested this once with coconut milk (because I was out of regular milk) and it added a lovely flavor. Is there a subtle flavor that I can add?

How do I make a Slow Cooker Peppermint Hot Chocolate?

Quick Overview

Making this Slow Cooker Peppermint Hot Chocolate Recipe.is as simple as can be! How do you combine milk (or your favorite dairy-free alternative), chocolate chips, cocoa powder, sugar, and salt? What is the best way to cook peppermint and vanilla extract in a slow cooker? What should I do if I want to cook it on low for a couple of hours? Is it smooth? How does slow cooker work? What’s the hardest part of waiting for it to be ready?

What is the Ingredients

How do I make a Slow Cooker Peppermint Hot Chocolate?

Milk:I usually use whole milk for the richest, creamiest results, but you can use any type of milk you like. Almond milk, soy milk or even coconut milk work great! What do you like about each flavor?
Chocolate Chips: WhatI like to use a combination of semi-sweet and milk chocolate chips for the perfect balance of sweetness and flavor. I use both of these for my recipe. Sweet and richness. What is your favorite type of chocolate? Dark chocolate gives it a more intense flavor, while white chocolate makes it extra creamy.
Cocoa Powder: Unsweetened cocoa powder adds depth and chocolatey goodness. Make sure to use a good quality cocoa powder for the best flavor.
Sugar:Granulated sugar adds sweetness, but you can adjust the amount to your liking. Can you use other sweeteners like honey, maple syrup, or agave nectar?
Vanilla Extract: What are Vanilla extract enhances the flavor of the chocolate and adds a touch of warmth. Don’t skip it!
Peppermint Extract:What gives hot chocolate its peppermint flavor? Do not add too much, as it can be overpowering. Start with small amount and add more to taste.
Salt:What is the importance of salt in a dish?
Optional ToppingsMarshmallows, whipped cream, crushed peppermint candies – the possibilities are endless. Let your creativity run wild!

Easy Slow Cooker Peppermint Hot Chocolate Recipe ingredients organized and measured on kitchen counter

How do I follow the

Step 1: Combine Ingredients

In a slow cooker, combine the milk, chocolate chips, cocoa powder, sugar, vanilla extract, and salt. Set aside. Peppermint extract, and salt. Give it a good stir to ensure everything is evenly distributed.

Step 2: Cook on Low

Cover the slow cooker and cook on low heat for 2-3 hours, stirring occasionally, until the chocolate is smooth. When chips are completely melted, the mixture is smooth. How long does a slow cooker cook?

Step 3: Stir Well

Before serving, give the hot chocolate a good stir to ensure everything is well combined and smooth. How do I distribute peppermint flavor evenly?

Step 4: Serve & Enjoy

How do you serve hot chocolate in a mug? Marshmallows, whipped cream, crushed peppermint candies are all great. Serve immediately and enjoy!

5. What to Serve It With

What should I serve it with?

This Slow Cooker Peppermint Hot Chocolate Recipe.What are some of the best treats to serve on its own?

For Breakfast:What’s better, a mug of peppermint hot chocolate with whipped cream? A plate of crispy waffles. What’s a good way to start the day off cold and windy?

For Brunch:Serve it alongside a platter of pastries, fresh fruit, and savory quiche for an elegant and elegant dinner. What is a festive What are some of the best ways to impress your guests?

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As Dessert:What’s better after dinner? A slice of chocolate cake or vanilla ice cream. What is the perfect way to end a night in?

For Cozy Snacks:Can you curl up on the couch with a mug of peppermint hot chocolate and steamed cookies? What is a bowl of popcorn? What’s the ultimate comfort food? My family loves to dunk gingerbread cookies in this – trust me, you have to try it!

My personal favorite is pairing it with a warm, gooey chocolate chip cookie straight from the oven. The combination of the rich, chocolatey hot chocolate and the soft, chewy cookie is pure bliss! Also, if you’re feeling extra fancy, try adding a shot of espresso to your hot chocolate for a peppermint mocha! It’s seriously addictive!

Top Tips for Perfecting Your Easy Slow Cooker Peppermint Hot Chocolate Recipe

Here are a few tips and tricks I’ve learned over the years to help you make the perfect batch of Easy Slow Cooker Peppermint Hot Chocolate Recipe:

Milk Choice: While whole milk will give you the richest, creamiest results, feel free to experiment with other types of milk to find your favorite. Almond milk, soy milk, and coconut milk all work well and will give the hot chocolate a slightly different flavor profile. I’ve found that almond milk actually makes it even creamier, which is a pleasant surprise!

Chocolate Quality: Use good quality chocolate chips for the best flavor. I like to use a combination of semi-sweet and milk chocolate chips, but you can use your favorite type of chocolate. Dark chocolate will give it a more intense flavor, while white chocolate will make it extra creamy.

Peppermint Extract: Be careful not to add too much peppermint extract, as it can be overpowering. Start with a small amount and add more to taste. I’ve made the mistake of adding too much before, and it ended up tasting like toothpaste! A little goes a long way.

Slow Cooker Temperature: Keep an eye on the hot chocolate while it’s cooking and adjust the temperature as needed. If it starts to scorch or burn, reduce the heat to low or warm. Every slow cooker is different, so it’s important to monitor it.

Stirring: Stir the hot chocolate occasionally while it’s cooking to prevent the chocolate chips from sticking to the bottom of the slow cooker and burning. This will also help to ensure that everything is evenly distributed.

Optional Add-Ins: Get creative with your hot chocolate by adding other ingredients like marshmallows, whipped cream, chocolate shavings, crushed peppermint candies, or even a splash of your favorite liqueur. The possibilities are endless!

Make it Vegan: To make this recipe vegan, simply use plant-based milk and vegan chocolate chips. It’s just as delicious and satisfying!

Storing and Reheating Tips

If you happen to have any leftover Easy Slow Cooker Peppermint Hot Chocolate Recipe (which is rare in my house!), here are some tips for storing and reheating it:

Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.

Refrigerator Storage: Store the hot chocolate in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before refrigerating it to prevent condensation from forming.

Freezer Instructions: You can also freeze the hot chocolate for longer storage. Pour it into freezer-safe containers or zip-top bags, leaving some headspace for expansion. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Reheating: To reheat the hot chocolate, simply pour it into a saucepan and heat it over medium heat, stirring occasionally, until it’s warm. You can also reheat it in the microwave in 30-second intervals, stirring in between, until it’s heated through. Be careful not to overheat it, as it can scorch or burn.

Glaze Timing Advice: If you’re planning on adding a glaze or toppings, it’s best to do so right before serving. This will prevent them from melting or becoming soggy during storage or reheating.

Frequently Asked Questions

Can I make this gluten-free?
Yes! This recipe is naturally gluten-free, so no substitutions are needed. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free if you have a severe allergy.
Do I need to use a specific type of slow cooker?
Any slow cooker will work for this recipe! Just keep in mind that cooking times may vary depending on your slow cooker model. Start checking the hot chocolate after 2 hours and adjust the cooking time as needed.
Can I make this as a large batch for a party?
Absolutely! This recipe is perfect for making in large batches for parties or gatherings. Simply increase the ingredients proportionally to the number of servings you need. Keep the hot chocolate warm in the slow cooker on the “warm” setting throughout the party.
How can I adjust the sweetness level?
If you prefer a less sweet hot chocolate, you can reduce the amount of sugar in the recipe. You can also use other sweeteners like honey, maple syrup, or agave nectar. If you prefer a sweeter hot chocolate, simply add more sugar to taste.
What can I use instead of the peppermint extract?
If you don’t have peppermint extract on hand, you can use peppermint candy canes! Simply crush the candy canes and add them to the slow cooker along with the other ingredients. You can also use peppermint schnapps for an extra kick!

Final Thoughts

Easy Slow Cooker Peppermint Hot Chocolate Recipe slice on plate showing perfect texture and swirl pattern

I truly hope you give this Easy Slow Cooker Peppermint Hot Chocolate Recipe a try! It’s a simple, delicious, and festive treat that’s perfect for any occasion. The fact that it’s so easy to make and keeps warm in the slow cooker makes it perfect for holiday gatherings or just a cozy night in with the family. Plus, the aroma that fills the house while it’s cooking is simply heavenly! If you’re looking for other cozy winter recipes, be sure to check out my [link to other winter recipe] or my [link to another hot beverage recipe]. Happy sipping! And please, leave a comment below and let me know how yours turns out – I love hearing about your variations and experiences! And don’t forget to rate the recipe if you loved it!

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Easy Slow Cooker Peppermint Hot Chocolate Recipe

Easy Slow Cooker Peppermint Hot Chocolate Recipe

This Easy Slow Cooker Peppermint Hot Chocolate is perfect for chilly winter nights. Creamy, indulgent, and with a refreshing peppermint twist, it’s sure to become a family favorite.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups whole milk can substitute with almond milk for dairy-free option
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 2 tablespoons sugar or to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 pinch salt
  • 0.5 cup mini marshmallows for garnish
  • 0.25 cup crushed peppermint candies for garnish

Instructions

Preparation Steps

  • Add the milk, heavy cream, semi-sweet chocolate chips, milk chocolate chips, and sugar into the slow cooker.
  • Stir to combine, then cover and cook on low for about 2 hours, stirring occasionally.
  • Once the chocolate is completely melted and the mixture is smooth, stir in the vanilla extract, peppermint extract, and a pinch of salt.
  • Ladle the hot chocolate into mugs, then top with mini marshmallows and crushed peppermint candies.
  • Serve warm and enjoy your peppermint hot chocolate.

Notes

For a richer taste, try using half-and-half instead of milk, or add a splash of peppermint schnapps for an adult version.

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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