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Easy Slow Cooker Peppermint Hot Chocolate Recipe

Easy Slow Cooker Peppermint Hot Chocolate Recipe

This Easy Slow Cooker Peppermint Hot Chocolate is perfect for chilly winter nights. Creamy, indulgent, and with a refreshing peppermint twist, it’s sure to become a family favorite.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups whole milk can substitute with almond milk for dairy-free option
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 2 tablespoons sugar or to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 pinch salt
  • 0.5 cup mini marshmallows for garnish
  • 0.25 cup crushed peppermint candies for garnish

Instructions

Preparation Steps

  • Add the milk, heavy cream, semi-sweet chocolate chips, milk chocolate chips, and sugar into the slow cooker.
  • Stir to combine, then cover and cook on low for about 2 hours, stirring occasionally.
  • Once the chocolate is completely melted and the mixture is smooth, stir in the vanilla extract, peppermint extract, and a pinch of salt.
  • Ladle the hot chocolate into mugs, then top with mini marshmallows and crushed peppermint candies.
  • Serve warm and enjoy your peppermint hot chocolate.

Notes

For a richer taste, try using half-and-half instead of milk, or add a splash of peppermint schnapps for an adult version.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg