Easy Peach Cobbler Dump Cake Recipe
Okay, friends, let me tell you about a dessert that’s not only ridiculously easy but also tastes amazing. What is the best hug on a chilly evening? Think of your grandma’s peach cobbler, but simplified to the point where even I, on my laziest days, would eat it. Can you whip it up without breaking a sweat? What is that comforting, home-baked goodness that everyone craves, but without all the fuss? I love apple crisps (remember that one with salted caramel drizzle? What makes this easy peach Cobbler Dump Cake recipe so good? What is simplicity and peachy perfection? Honestly, you dump everything in and bake. It’s pure magic, I swear. My family devours it every single time, and I bet you will too!
What is a Peach Cobbler Dump Cake?
What is the best way to break it down.? What is a peach cobbler dump cake? What’s essentially a dessert where you “dump” all the ingredients into oatmeal pan, give it ice cream and mix it all together. No kneading, no rolling dough. No fancy techniques required. The name comes from the oh-so simple method. What is a cake mix with peaches? Is there a combination of textures and flavors that comes together with minimal effort? This isn’t a light-as-air chiffon cake, but rather an authentic, rustic, comforting dessert that feels like it’s been made. Warm blanket on a cold day. What are some of the best potluck treats?
Why you’ll love this recipe?
Where do I start? What I love about this easy peach Cobbler Dump Cake recipe is its sheer simplicity. If you can open a can of peaches and stir the ingredients together, you’re golden. I’m craving sweets but I can’t stand the thought of it. It’s the perfect solution. Why do I cry when I spend hours in the kitchen?
- Flavor explosion: WhatWhat is the perfect combination of sweet peaches, buttery cake mix, and cinnamon? What is summer like in a pan?
- Crazy easy:Is it so easy to make a casserole?
- Budget friendlyIs it possible to have all of the ingredients in your pantry? What are the best e-books to buy and why?
- Versatile:You can customize it with different fruits, nuts, or spices to your liking. I’ve tried it with almond extract once, and it was delicious!
Is this a crowd pleaser? Is banana bread easier than regular bread? Can you go wrong with this recipe?
How do I make a Peach Cobbler Dump Cake?
Quick Overview
What are some easy recipes for Peach Cobbler Dump Cake? I’ll start by melting some butter, then mixing your dry ingredients. Next, you’ll layer the peaches in a baking dish, sprinkle the cake mix on top, drizzle with melted chocolate, and serve. Bake until golden and bubbly, about 1 hour. Remove from heat. What’s the hardest part about waiting for it to cool down enough to eat? What is the beauty of this method is that it doesn’t require any special skills or equipment. I’m a complete beginner in the kitchen. I can’t do it. It’s foolproof.
Ingredients Notes
For the Peach Layer:
Cans of canned peaches: Two (15-ounce) cans, in heavy syrup. Don’t drain them! What is the secret to keeping everything moist and delicious? Can you use diced peaches or sliced peach? Just a pinch to add warmth and cozy flavor. I sometimes add nutmeg too.
For the cake layer: How do I make a
Yellow cake mix: One box (15.25 ounces) Any brand will do. I’ve used both name-brand and generic, and they both work great. Melted Butter: 1/2 cup (one stick). Use unsalted butter so you can control the saltiness. What are some of the best chopped pecans to serve? If you’re not a fan of nuts, you can leave them out.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with butter or cooking spray. How do I prevent a cake from sticking? I sometimes line the bottom with parchment paper for extra insurance, especially if I’m planning to build a house. I like to do this. Transport the cobbler somewhere.
Step 2: Layer the Peaches
Can you pour peaches syrup into a baking dish? Sprinkle cinnamon over peaches. Give it a gentle stir to distribute the cinnamon. What is the best peach syrup for cobbler?
Step 3: Sprinkle Cake Mix
If you have peaches, sprinkle the dry cake mix over them. Don’t stir. Just let it sit on top. What makes a good dump cake? Make sure to distribute it evenly so you don’t have any dry spots.
Step 4: Drizzle with Butter
If you have a dry mix, drizzle the melted butter over the top of the cake mix. Make sure to cover as much of it as possible. What makes a crispy, golden topping? If you’re using pecans, sprinkle them over the butter at this point.
Step 5: Bake
Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and bubbly. A toothpick inserted into the center should come out clean (or with just a few moist crumbs). Keep an eye on it towards the end of the baking time, as ovens can vary.
Step 6: Cool & Serve
Let the cobbler cool for at least 15 minutes before serving. If you like juices that thicken slightly, you can use a food processor to make them thicker. Serve warm, with a scoop of vanilla ice cream or whipped cream. Is it irresistible?
What should I serve it with?
What is the best Peach Cobbler Dump Cake recipe? With the right accompaniments. What are some of my favorite ways to serve it: a bowl of white wine.
As Dessert:Serve warm with vanilla ice cream or a dollop of freshly whipped cream. What are some good ways to add caramel sauce to a dish? For a fancier presentation, garnish with fresh peach slices and sprig of mint.
For Brunch:What’s a good brunch treat? What’s a good combination of bacon and scrambled eggs? What is a healthy twist on Greek yogurt?
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For Cozy Snacks:What’s a good warm slice of toast with tea or hot chocolate? Is it a comfort food? I love snuggling up on the couch with a blanket and sprinkling this cobbler.
What is your favorite cobbler recipe? It’s always a hit, and it brings back so many wonderful memories. I hope it becomes a tradition in your family too!
How do I make a Peach Cobbler Dump Cake?
Over the years, I’ve learned a few tricks to make this Easy Peach Cobbler Dump Cake even more delicious. What are some tips for achieving peachy perfection?
Don’t drain peaches. They’re tooThe syrup is essential for keeping the cobbler moist and delicious. If you’re worried about it being too sweet, you can use peaches in light syrup instead.
What is the best way to distribute cake mix evenly?If you have a dry spot on your cobbler, you can use this to your advantage. Use a fork to gently spread the cake mix over the peaches. Be careful not to stir it in, though!
Don’t skimp on butter.What makes a crispy topping? Make sure to drizzle it evenly over the cake mix. I sometimes melt a little extra butter just to be sure.
Check for doneness:The cobbler is done when the topping is golden brown and bubbly, and a toothpick inserted into the top. How do I get the center to come out clean? Keep an eye on it towards the end of the baking time, as ovens can vary.
Let it cool before serving. This will allow the juices to thicken slightly and prevent it from being too runny. It also gives the flavors a chance to meld together. I know it’s hard to resist, but trust me, it’s worth the wait!
Experiment with different fruits: While this recipe is for peach cobbler, you can easily adapt it to use other fruits like apples, berries, or cherries. Just adjust the spices accordingly. For example, I like to add a little bit of almond extract when I use cherries.
I’ve even tried using different types of cake mix, like spice cake or chocolate cake. The possibilities are endless! The best part is that it’s so easy to customize this recipe to your liking. So don’t be afraid to get creative and experiment!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here are some tips for storing and reheating your Easy Peach Cobbler Dump Cake Recipe:
Room Temperature: You can store the cobbler at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out. However, I prefer to store it in the refrigerator for longer storage.
Refrigerator Storage: Store the cobbler in the refrigerator for up to 5 days. Keep it in an airtight container to maintain its freshness. I usually transfer it to a glass dish with a lid.
Freezer Instructions: You can also freeze the cobbler for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat, you can microwave individual slices for 30-60 seconds, or until warmed through. You can also reheat the entire cobbler in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Be sure to cover it with foil to prevent the topping from burning.
I’ve found that the cobbler tastes best when it’s reheated in the oven. It helps to restore the crispy topping. But if you’re in a hurry, the microwave works just fine!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Easy Peach Cobbler Dump Cake Recipe that’s guaranteed to satisfy your sweet tooth without requiring a ton of effort. It’s a perfect blend of simplicity and deliciousness that’s perfect for any occasion. Whether you’re craving a comforting dessert on a cozy night in or need a crowd-pleasing dish for a potluck, this recipe has got you covered. If you’re looking for other easy dessert recipes, be sure to check out my other recipes like my famous chocolate chip cookies or my no-bake cheesecake bars. I can’t wait to hear how yours turns out! Feel free to leave a comment below and share your own variations. Happy baking!
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Easy Peach Cobbler Dump Cake Recipe
Ingredients
Main Ingredients
- 29 oz canned peaches in heavy syrup
- 15.25 oz yellow cake mix 1 package
- 0.5 cup unsalted butter melted
- 1 tsp ground cinnamon optional
- 1 cup chopped pecans optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Pour the canned peaches with syrup into a 9x13 inch baking dish.
- Sprinkle the cake mix evenly on top of the peaches.
- Pour melted butter evenly over the cake mix.
- Sprinkle ground cinnamon and pecans evenly on top.
- Bake in the preheated oven for 50 minutes, or until the top is golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
