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Easy Peach Cobbler Dump Cake Recipe

Easy Peach Cobbler Dump Cake Recipe

This easy peach cobbler dump cake is a delicious dessert that uses just a few basic ingredients to create a warm and comforting treat perfect for any occasion.
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Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 29 oz canned peaches in heavy syrup
  • 15.25 oz yellow cake mix 1 package
  • 0.5 cup unsalted butter melted
  • 1 tsp ground cinnamon optional
  • 1 cup chopped pecans optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Pour the canned peaches with syrup into a 9x13 inch baking dish.
  • Sprinkle the cake mix evenly on top of the peaches.
  • Pour melted butter evenly over the cake mix.
  • Sprinkle ground cinnamon and pecans evenly on top.
  • Bake in the preheated oven for 50 minutes, or until the top is golden brown.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence. Customize by adding other fruits or nuts as desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg