Easy Creamy Tomato, Chicken & Rice Soup
Dive into a bowl of comfort with our Vegetable Orzo Soup—an aromatic symphony of fresh vegetables, tender orzo, and flavorful broth. This soul-soothing creation is more than just a soup; it’s a celebration of wholesome ingredients coming together in perfect harmony. Join us on a culinary journey that promises warmth, nourishment, and a burst of vibrant flavors.
In our household, the Vegetable Orzo Soup is a tale of heartwarming moments. Picture a cozy evening, the tantalizing aroma of simmering vegetables filling the air, and the anticipation of savoring spoonfuls of orzo in every bite. It has become our family’s go-to remedy for chilly nights, a testament to the joy found in a bowl of hearty, homemade goodness that brings us together around the table.
Why You’ll Love Vegetable Orzo Soup:
1. Wholesome Comfort: Experience the comfort of a soup that embraces you with its hearty vegetables and the satisfying texture of orzo.
2. Nutrient-Packed Goodness: Packed with a rainbow of vegetables, this soup is a nutritional powerhouse, providing a wholesome and delicious way to boost your veggie intake.
3. Versatile Elegance: Perfect for a quick weeknight dinner or a casual gathering, this soup effortlessly combines simplicity with an elegant array of flavors.
Ingredients Notes For Vegetable Orzo Soup:
WANT TO SAVE THIS RECIPE?
- Use fresh, seasonal vegetables for optimal flavor.
- Experiment with different herbs and spices to customize the soup to your taste.
- Consider using whole-grain orzo for added nutritional benefits.
Recipe Steps:
- Sauté aromatic vegetables in olive oil until tender.
- Add broth, orzo, and seasonings, then simmer until the orzo is cooked to perfection.
- Garnish with fresh herbs and a drizzle of olive oil before serving.
Storage Options:
Refrigerate any leftovers in an airtight container. Reheat on the stove, adding a splash of broth if needed.
Variations & Substitutions:
Explore endless possibilities by adding protein like shredded chicken or white beans, or play with different vegetables to suit your preferences. This soup is your canvas; paint it with flavors that resonate with you.
Easy Creamy Tomato, Chicken & Rice Soup
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 1 cup cooked chicken shredded
- 1 cup rice cooked
- 2 tablespoons butter
- 1 onion finely chopped
- 2 carrots diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 can 14 ounces diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup whole milk
- 1/2 cup heavy cream
- Fresh parsley for garnish optional
Instructions
- Melt the butter in a big pot over a medium heat. Add the diced carrots, diced celery, and finely chopped onion. Sauté until the vegetables are tender.
- Add minced garlic to the pot and sauté for an additional minute until fragrant.
- Sprinkle flour over the vegetables and stir well to combine, creating a roux.
- Pour in the chicken broth gradually, stirring constantly to prevent lumps. Allow the mixture to thicken slightly.
- Add the shredded cooked chicken, cooked rice, undrained diced tomatoes, dried thyme, dried basil, dried oregano, salt, and pepper to the pot. Stir to combine.
- Bring the soup to a gentle simmer and let it cook for about 10-15 minutes to allow the flavors to meld.
- Pour in the whole milk and heavy cream, stirring to incorporate. Continue to simmer for an additional 5 minutes.
- Taste and adjust the seasoning if necessary.
- Ladle the Creamy Tomato, Chicken & Rice Soup into bowls and garnish with fresh parsley if desired.
- Serve the soup hot, relishing the comforting combination of creamy broth, tender chicken, and wholesome rice. Enjoy this hearty and satisfying bowl of soup!