Easy Cheeseburger Tater Tot Casserole Recipe
There’s nothing quite like an easy cheeseburger tater tot casserole to bring the family together for a cozy meal. This delectable dish combines all the classic flavors of a cheeseburger with the nostalgic comfort of a casserole, making it a favorite among both children and adults. With straightforward ingredients and simple preparation steps, this casserole is perfect for weeknight dinners, offering a warm and satisfying meal that delights every time.
When I was a child, my grandmother would prepare this casserole for any family gathering. It was a surefire hit at our Sunday lunches, often disappearing within minutes. The tantalizing aroma would fill her kitchen, and as I grew up, learning to make it became a rite of passage. Now, I’ve passed it down to my own kids, continuing the tradition.
Why You’ll Love This Recipe
This casserole is a testament to how well-loved flavors can come together for a dish that’s both familiar and indulgent. Its affordability ensures a budget-friendly meal with ingredients that are typically on hand in most homes. Additionally, the combination of savory beef, melted cheese, and crispy tater tots creates a texture medley that’s simply irresistible. It’s also versatile enough to serve at casual get-togethers or family dinners.
Ingredients Notes
For this recipe, you’ll need ground beef, onion, cheddar cheese, frozen tater tots, and some pantry staples like salt, pepper, and ketchup. Feel free to swap ground turkey or chicken if you prefer a leaner option. Quality cheese makes a difference, so opt for freshly shredded cheddar. You can find tater tots in any frozen section, but ensure they’re not clumped together for that perfect crispiness.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While it’s heating, brown the ground beef and chopped onion in a skillet over medium heat. Drain any excess fat and season with salt, pepper, and a dash of Worcestershire sauce for extra flavor.
Step 2
Layer the cooked beef mixture evenly in a greased casserole dish. Use a spatula to ensure it’s packed well, creating a firm base. Spread a thin layer of ketchup or your favorite burger sauce over the meat for added moisture and taste.
Step 3
Sprinkle a generous layer of shredded cheddar cheese over the beef. You can also blend cheddar with a bit of mozzarella for creaminess. Make sure the meat is entirely covered with cheese to lock in the juiciness.
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Step 4
Arrange the tater tots on top of the cheese layer, lining them up in neat rows for even cooking. This ensures every bite is accompanied by the delightful crunch of a perfectly baked tot.
Step 5
Bake in the oven for about 30-35 minutes or until the tater tots are golden brown and the cheese is bubbly. Let it cool for a few minutes before serving, allowing the flavors to meld together perfectly.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, individual portions can be wrapped and frozen for up to 2 months. To reheat, bake the frozen casserole at 350°F (175°C) until heated through, about 20-25 minutes, or microwave for a quick option.
Variations & Substitutions
To suit dietary preferences, substitute beef with ground turkey or a plant-based ground meat. Add cooked bacon bits for extra flavor. For a Tex-Mex flair, include some green chiles and a sprinkle of taco seasoning. Experiment with different cheeses like pepper jack or American for a different taste profile.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad or roasted vegetables for a balanced meal. It’s ideal for a laid-back family dinner, potlucks, or even a game night snack. Garnish with chopped pickles or a dollop of sour cream to enhance the classic cheeseburger vibe.
Frequently Asked Questions
Can I prepare this casserole in advance? Absolutely! You can assemble the casserole a day ahead and refrigerate it covered. When you’re ready to serve, just pop it in the preheated oven and bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
What other toppings can I use? You can get creative with toppings such as jalapeños for a spicy kick, slices of fresh tomato, or even a sprinkle of crispy onions for texture. Let your personal taste guide you and make the dish your own.
Are there gluten-free options for this recipe? Yes, most ingredients are naturally gluten-free. Just ensure that the condiments you use, like ketchup or Worcestershire sauce, are certified gluten-free. Substitute with gluten-free frozen tater tots, which are widely available.
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Easy Cheeseburger Tater Tot Casserole Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can cream of mushroom soup 10.5 oz can
- 0.5 cup milk
- 2 cups shredded cheddar cheese divided
- 1 bag frozen tater tots 32 oz bag
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
- 0.5 cup ketchup for serving, optional
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet with the beef, cooking until onions are soft.
- Stir in the cream of mushroom soup and milk, and season with salt and pepper. Cook for 2-3 minutes.
- Spread the beef mixture in the bottom of a 9x13 inch baking dish. Top with 1 cup of shredded cheddar cheese.
- Arrange tater tots in a single layer over the cheese layer.
- Bake in the preheated oven for 35-40 minutes, until tater tots are crispy.
- Sprinkle the remaining cup of cheese on top and return to oven until cheese is melted, about 5 minutes.
- Serve hot with ketchup on the side, if desired.
Notes
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