Easy Cheeseburger Tater Tot Casserole Recipe
This Easy Cheeseburger Tater Tot Casserole is a delicious and hearty family meal, perfect for weeknights. With layers of ground beef, cheese, and crispy tater tots, it's sure to be a hit!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can cream of mushroom soup 10.5 oz can
- 0.5 cup milk
- 2 cups shredded cheddar cheese divided
- 1 bag frozen tater tots 32 oz bag
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
- 0.5 cup ketchup for serving, optional
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet with the beef, cooking until onions are soft.
- Stir in the cream of mushroom soup and milk, and season with salt and pepper. Cook for 2-3 minutes.
- Spread the beef mixture in the bottom of a 9x13 inch baking dish. Top with 1 cup of shredded cheddar cheese.
- Arrange tater tots in a single layer over the cheese layer.
- Bake in the preheated oven for 35-40 minutes, until tater tots are crispy.
- Sprinkle the remaining cup of cheese on top and return to oven until cheese is melted, about 5 minutes.
- Serve hot with ketchup on the side, if desired.
Notes
Feel free to customize this casserole with your favorite burger toppings, such as pickles or jalapeños for added flavor.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg