Easy Hershey Kiss Pretzels with M&Ms
If you’re looking for a delightful snack that combines saltiness with sweetness, then you’re in the right place. Our focus today is on the delightful world of easy-to-make snacks that bring together well-loved ingredients. And what better combination than pretzels, chocolate, and colorful candies? Get ready to enjoy a fun treat that will become a favorite in your household.
Whenever I make this recipe, it brings me back to family gatherings during the holidays. My kids and I would huddle in the kitchen, decorating each piece with care. It wasn’t just the delicious result that mattered but the joy and laughter shared while making them. Even today, they beg to make it during every festive occasion.
Why You’ll Love This Recipe
This recipe is a hit for numerous reasons. It is unbelievably easy to prepare, making it perfect for both last-minute guests and planned gatherings. The contrasting flavors of salty pretzels and sweet chocolate create an irresistible taste that everyone loves. Additionally, the recipe is highly versatile, allowing for various tweaks and additions.
Ingredients Notes
This recipe requires just three main ingredients: pretzels, Hershey’s Kisses, and M&Ms. For best results, use small pretzel twists or squares as they hold the chocolate well. You can find Hershey’s Kisses in most grocery stores, and they can be replaced with any flavor that suits your preference. M&Ms add a splash of color and can be customized to fit any holiday theme.
Recipe Steps
Step 1
Preheat your oven to 200°F (93°C). This low temperature will prevent the chocolate from burning while it melts slowly.
Step 2
Arrange the pretzels in a single layer on a parchment-lined baking sheet, ensuring they do not overlap.
Step 3
Place an unwrapped Hershey’s Kiss in the center of each pretzel. It’s important they are centered to melt evenly.
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Step 4
Put the baking sheet in the preheated oven for 4-6 minutes. The chocolate kisses should be soft but not melted to a liquid state.
Step 5
Remove the tray and immediately press an M&M into the center of each softened chocolate kiss. Let them cool completely before enjoying!
Storage Options
Store these treats in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed freezer bag for up to three months. When you’re ready to eat, simply let them thaw at room temperature to retain their crunchy texture.
Variations & Substitutions
To accommodate dietary needs, consider using gluten-free pretzels and dairy-free chocolate. For extra flair, experiment with different types of candies on top—try seasonal M&Ms or nuts. You can even use caramel-filled chocolates for an extra gooey center.
Serving Suggestions
These treats are perfect for holiday parties, gifting, or as a quick snack indulgence. Serve them on a platter as a sweet finish to dinner or as a colorful display at a dessert bar. They also make excellent edible gifts when packaged in decorative bags or boxes.
Frequently Asked Questions
Can I use a different type of chocolate instead of Hershey’s Kisses? Absolutely! You can use any small chocolates that melt evenly such as Rolos or chocolate stars. Just make sure they soften nicely in the oven.
What can I substitute for M&Ms if I want something else on top? Feel free to use peanut butter candies, nuts, or even dried fruits as toppings. The key is to use something that complements the saltiness of the pretzel base.
How far in advance can I make these snacks? These can be made up to a week in advance if stored properly in an airtight container. This makes them perfect for early prep during the busy holiday season.
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Easy Hershey Kiss Pretzels with M&Ms
Ingredients
Main Ingredients
- 48 count mini pretzels can use regular or gluten-free
- 48 count Hershey's Kisses unwrapped
- 48 count M&Ms your choice of color
Instructions
Preparation Steps
- Preheat your oven to 200 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Arrange the pretzels on the baking sheet in a single layer.
- Place one Hershey's Kiss in the center of each pretzel.48 count mini pretzels
- Bake in the preheated oven for 4-5 minutes, until the chocolate is shiny and soft but not fully melted.48 count mini pretzels
- Remove from oven and immediately press one M&M onto each Hershey's Kiss, gently pushing it down.48 count Hershey's Kisses
- Allow to cool completely at room temperature or refrigerate until the chocolate has re-hardened.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
