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Easy Hershey Kiss Pretzels with M&Ms

Easy Hershey Kiss Pretzels with M&Ms

A delightful sweet and salty treat combining chocolate, pretzels, and candy. Perfect for parties or a quick snack.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 48 count mini pretzels can use regular or gluten-free
  • 48 count Hershey's Kisses unwrapped
  • 48 count M&Ms your choice of color

Instructions

Preparation Steps

  • Preheat your oven to 200 degrees Fahrenheit.
  • Line a baking sheet with parchment paper.
  • Arrange the pretzels on the baking sheet in a single layer.
  • Place one Hershey's Kiss in the center of each pretzel.
    48 count mini pretzels
  • Bake in the preheated oven for 4-5 minutes, until the chocolate is shiny and soft but not fully melted.
    48 count mini pretzels
  • Remove from oven and immediately press one M&M onto each Hershey's Kiss, gently pushing it down.
    48 count Hershey's Kisses
  • Allow to cool completely at room temperature or refrigerate until the chocolate has re-hardened.

Notes

Store in an airtight container at room temperature for up to a week.