Easy Glazed Pumpkin Donut Muffins
As the leaves begin to turn and the air gets crisp, it’s the perfect time to indulge in some cozy baking. These easy-glazed pumpkin donut muffins are an autumnal delight that combines the warmth of pumpkin spice with the rich, sweet glaze of a donut. One bite of these muffins and you’ll be transported to a world of fall flavors, making them a must-try for any pumpkin lover.
Growing up, autumn was all about the wonderful smells wafting through our kitchen. My grandmother used to make the most delicious spiced treats, and the aroma of cinnamon and nutmeg would fill the air. This recipe brings back those delightful memories, and now, I bake them with my kids every fall. Every bite reminds us of family gatherings, laughter, and the cozy feeling of being together.
Why You’ll Love This Recipe
This recipe is the epitome of comfort and taste. Not only are these muffins incredibly easy to make, but they also offer a unique twist on the classic pumpkin treat by incorporating the texture and taste of a glazed donut. They use simple ingredients that you probably already have in your pantry and can be whipped up in no time. Plus, the combination of spices with the pumpkin creates a flavor profile that’s perfect for any fall occasion.
Ingredients Notes
The key to perfecting these pumpkin donut muffins is in the ingredients. Use pure pumpkin puree for a rich flavor, and feel free to add a dash of extra cinnamon to personalize the spice level. If you can’t find pumpkin pie spice, a mixture of cinnamon, nutmeg, and ginger works just as well. Remember, fresh spices will always give a more vibrant taste. Greek yogurt can be substituted with sour cream for a tangy twist.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
Step 2
In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, and pumpkin pie spice.
Step 3
In another bowl, whisk together pumpkin puree, sugar, eggs, and Greek yogurt until smooth.
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Step 4
Combine the wet and dry ingredients, mixing just until incorporated. Be careful not to overmix, as this can make the muffins dense.
Step 5
Spoon the batter into the prepared muffins tins and bake for 15-18 minutes. Once baked, dip them in a sweet glaze made from powdered sugar and milk.
Storage Options
These muffins can be stored at room temperature in an airtight container for up to three days. If you want to keep them longer, they freeze beautifully for up to a month. To reheat, simply pop them in the microwave for a quick warm-up, or let them thaw at room temperature.
Variations & Substitutions
You can easily make these muffins gluten-free by using a one-to-one gluten-free flour blend. For a less sweet option, omit the glaze and sprinkle the tops with coarse sugar before baking. To add a bit of crunch or extra flavor, consider stirring in chopped nuts or chocolate chips into the batter.
Serving Suggestions
These donut muffins are perfect as a breakfast treat or a sweet snack during the day. Serve them warm with a cup of coffee or tea for a comforting start to a crisp fall morning. They also make a delightful addition to a brunch spread or as a sweet surprise in a lunchbox.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin puree? Absolutely! If you prefer using fresh pumpkin, make sure to roast and puree it before adding it to the batter. Keep in mind that fresh pumpkin might have a slightly different consistency than canned, so adjust the wet ingredients accordingly.
What is the secret to a perfect glaze? The key to a smooth glaze is in the consistency. Start with powdered sugar and mix in milk or cream a tablespoon at a time until you reach the desired thickness. Aim for a glaze that’s thick enough to cling to a spoon but runs smoothly when poured over the muffins.
How can I tell if the muffins are fully cooked? A quick way to check is to insert a toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs, the muffins are done. Be cautious not to overbake them, as they will continue to cook slightly as they cool.
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Easy Glazed Pumpkin Donut Muffins
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground cloves
- 0.5 tsp salt
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar packed
- 0.5 cup unsalted butter melted
- 1 cup pumpkin puree canned
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 0.25 cup milk room temperature
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- In a large bowl, mix together the granulated sugar, brown sugar, and melted butter until well combined.
- Add the pumpkin puree, eggs, and vanilla extract to the sugar mixture and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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