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Easy Glazed Pumpkin Donut Muffins

Easy Glazed Pumpkin Donut Muffins

These Easy Glazed Pumpkin Donut Muffins are perfect for fall, combining the flavors of cozy spices and pumpkin with a delightful glaze.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 0.5 tsp salt
  • 0.5 cup granulated sugar
  • 0.25 cup light brown sugar packed
  • 0.5 cup unsalted butter melted
  • 1 cup pumpkin puree canned
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 0.25 cup milk room temperature

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
  • In a large bowl, mix together the granulated sugar, brown sugar, and melted butter until well combined.
  • Add the pumpkin puree, eggs, and vanilla extract to the sugar mixture and beat until smooth.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  • Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for up to two days.