Easy Oven-Baked BBQ Chicken Drumsticks Recipe
Baking chicken drumsticks to perfection with flavorsome barbecue sauce resonates with comfort and satisfaction. This easy oven-baked BBQ chicken drumsticks recipe embodies that delightful fusion of smoky and savory tastes. Perfect for a family dinner or a casual get-together, this dish is bound to be a crowd-pleaser.
Growing up, Sunday dinners were always special in our house. My mom would marinate chicken drumsticks with her secret spices, letting them soak overnight. The aroma wafting through our home the next day was nothing short of delightful. Over the years, I’ve added my own twist by including a tangy barbecue sauce, making this recipe a family favorite that we now cherish around the dinner table.
Why You’ll Love This Recipe
There are countless reasons to love this recipe. First, it’s incredibly easy to prepare, perfect for busy weeknights. With minimal prep time and straightforward ingredients, anyone can whip up these delicious chicken drumsticks. Second, the combination of spices and barbecue sauce ensures every bite is bursting with flavor. Lastly, the recipe is versatile and can be adjusted for any taste preference or dietary requirement.
Ingredients Notes
Your key ingredients will be chicken drumsticks and your favorite barbecue sauce. For a zestier flavor, choose a sauce with a smokey or spicy kick. If you’re short on fresh herbs, dried versions work just as well. To elevate the flavor, consider adding a dash of honey for a sweet undertone.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Gather all your ingredients and ensure your chicken drumsticks are cleaned thoroughly.
Step 2
In a large bowl, coat the drumsticks with olive oil, ensuring every piece is well coated. Add your choice of spices like paprika, garlic powder, salt, and pepper.
Step 3
Arrange the drumsticks on a baking sheet lined with foil or parchment paper for easy cleanup. Bake for 25 minutes.
Step 4
Remove from the oven and generously brush each drumstick with barbecue sauce. Return them to the oven and bake for an additional 15 minutes.
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Step 5
Once they’re beautifully caramelized and crispy, remove from the oven. Let them rest for a couple of minutes before serving.
Storage Options
To store leftovers, place the drumsticks in an airtight container and refrigerate for up to 3 days. These drumsticks also freeze well; simply wrap them individually in foil and store them in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge and reheat in the oven until warmed through.
Variations & Substitutions
If you’re leaning towards a healthier option, try using a low-sugar barbecue sauce or swapping drumsticks for chicken thighs. For a spicy kick, sprinkle some cayenne pepper into your spice mix. To accommodate vegetarians, consider using the sauce and spices on cauliflower florets instead.
Serving Suggestions
These drumsticks are perfect for outdoor barbecues or indoor family dinners. Pair them with creamy coleslaw, roasted vegetables, or corn on the cob to complete the meal. They are equally delicious served cold at a picnic or buffet-style celebration.
Frequently Asked Questions
Can I use boneless chicken for this recipe? Yes, boneless chicken breasts or thighs can be used. However, keep an eye on the cooking time as boneless cuts cook faster.
What type of barbecue sauce works best? It’s best to use your favorite barbecue sauce. A smoky, sweet sauce generally pairs well, but feel free to experiment with spicy or honey-based sauces for different flavor profiles.
How can I prevent the sauce from burning? Applying the barbecue sauce halfway through the cooking time prevents it from burning. Regular basting during the final phase also ensures the chicken remains juicy and flavorful.
This delightful chicken drumsticks recipe, infused with aromatic spices and rich barbecue flavors, promises to become a staple in your meal rotation. Whether you’re hosting a dinner or seeking comfort food on a cozy night in, it’s sure to bring joy and satisfaction to the table.
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Easy Oven-Baked BBQ Chicken Drumsticks Recipe
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks skin-on, bone-in
- 1 cup BBQ sauce your favorite brand
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper freshly ground
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Pat the chicken drumsticks dry with paper towels, then rub them with olive oil.
- Sprinkle the spice mix evenly over the chicken drumsticks.
- Place the drumsticks on a baking sheet lined with foil or parchment paper.
- Bake in the preheated oven for 25 minutes.
- Remove from oven and brush drumsticks with BBQ sauce. Return to oven and bake for an additional 15 minutes.
- Allow to rest for 5 minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
