Easy Chili Mac Recipe
If you’re looking for a quick, comforting weeknight dinner, this easy Chili Mac recipe is the perfect choice. Combining the hearty flavors of chili with the cheesy goodness of macaroni and cheese, this dish offers a delightful twist that your family will love. Whether you’re cooking for picky eaters or simply craving something cozy, this recipe delivers a delightful culinary experience.
This meal brings back fond memories of Sunday dinners at my grandmother’s house. Her kitchen was always filled with laughter and the magnificent aroma of this dish simmering on the stove. Over the years, I’ve added my own tweaks, but the heart of the recipe remains the treasured family legacy it always was. To me, it’s more than just food; it’s a cherished tradition passed down through generations.
Why You’ll Love This Recipe
This comforting dish is not only delicious but also incredibly versatile. It strikes the perfect balance between savory spices, tender pasta, and melted cheese. The best part? It comes together in just 30 minutes, making it ideal for busy weeknights. It’s also made in one pot, minimizing cleanup time—a win-win for any home cook!
Ingredients Notes
The beauty of this recipe is in its simplicity, yet each ingredient plays a crucial role. Opt for lean ground beef or turkey for a lighter version. You can find canned tomatoes and kidney beans at any grocery store. Feel free to use lactose-free cheese if necessary. For spice, you can adjust the amount of chili powder according to your taste preference.
Recipe Steps
Step 1
Begin by browning the ground beef in a large pot over medium heat. Stir frequently until fully cooked, then drain excess fat.
Step 2
Add onions and garlic to the pot. Sauté until onions are translucent, allowing the flavorful aroma to develop fully.
Step 3
Stir in canned tomatoes, kidney beans, chili powder, and cumin. Cook for about 10 minutes, allowing the flavors to meld perfectly.
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Step 4
Add the uncooked macaroni to the pot, ensuring it is well mixed with the other ingredients. Pour in beef broth, bringing the mixture to a boil.
Step 5
Reduce the heat and let simmer, covered, for about 15 minutes. Stir occasionally until the pasta is tender. Remove from heat and sprinkle with cheese, covering until melted.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For extended storage, freeze individual portions in sealable bags for up to 3 months. When reheating, add a little broth or water to restore its creamy consistency, warming gently on the stove.
Variations & Substitutions
Make a vegetarian version by replacing ground meat with soy crumbles or adding extra beans. For a spicy kick, mix in sliced jalapeños or a dash of hot sauce. Vegan cheese can be used for a dairy-free option, without compromising on taste.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad or steamed vegetables. It’s perfect for a cozy family dinner, a potluck party, or a gathering with friends. Serve warm, straight out of the pot, and watch it disappear!
Frequently Asked Questions
Can I use another type of pasta? Absolutely! You can substitute macaroni with any short pasta like penne or rotini. Just keep an eye on the cooking time, as it may vary slightly.
Is it possible to make this dish gluten-free? Yes, simply substitute regular pasta with your favorite gluten-free variety. Ensure that all other ingredients used, such as broth and beans, are also gluten-free.
What can I do if my dish is too thick? If your chili mac turns out thicker than desired, simply add a bit more broth or water while reheating. Stir until you reach the desired consistency.
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Easy Chili Mac Recipe
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tbsp vegetable oil
- 1 cup onion chopped
- 2 cloves garlic minced
- 15 oz kidney beans drained and rinsed
- 15 oz diced tomatoes with juices
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup macaroni pasta uncooked
- 2 cups beef broth
- 1 cup cheddar cheese shredded
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the chili powder, cumin, salt, and black pepper, and cook for 1 minute.
- Add the diced tomatoes, kidney beans, macaroni pasta, and beef broth. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the macaroni is tender.
- Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover and let it sit until the cheese has melted.
- Serve warm and enjoy your Easy Chili Mac.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
