Preparation Steps

• In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
• Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
• Stir in the chili powder, cumin, salt, and black pepper, and cook for 1 minute.
• Add the diced tomatoes, kidney beans, macaroni pasta, and beef broth. Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the macaroni is tender.
• Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover and let it sit until the cheese has melted.
• Serve warm and enjoy your Easy Chili Mac.