Easy Chocolate Chip Cookie Dough Fudge Recipe
Indulge in a sweet treat with our delightful chocolate chip cookie dough fudge recipe. This easy-to-make dessert brings together two beloved flavors: rich cookie dough and creamy fudge. Perfect for a family gathering or as a special treat for yourself, this recipe has easy steps and requires minimal ingredients, making it the ideal choice for a quick dessert fix.
Growing up, weekends at Grandma’s house always meant we would dive into our creative cooking adventures. Amongst all desserts, the combination of cookies and fudge was a consistent family favorite. This recipe became our secret weapon for family parties, always leaving our guests craving more. I fondly remember everyone gathering around the kitchen island, eagerly waiting to sample the freshly made fudge, savoring every creamy bite as though it was a treasured family heirloom.
Why You’ll Love This Recipe
This chocolate chip cookie dough fudge recipe stands out for its simplicity and remarkable flavor. With only a handful of ingredients, it is extremely easy to prepare. The recipe does not require any baking or stovetop cooking, making it perfect for hot days or for those short on time. Its unique texture and combination of flavors are irresistible, offering a delightful crunch from the chocolate chips with every bite. This is the kind of dessert that suits every occasion and is sure to be loved by both kids and adults.
Ingredients Notes
To craft this delectable dessert, you’ll need the following ingredients. The use of high-quality vanilla extract and semi-sweet chocolate chips can greatly enhance the taste. For those conscious about diet, replacing regular butter with a plant-based option is viable and keeps the texture creamy. Opt for condensed milk instead of evaporated milk for the rich consistency that fudge requires. Additionally, organic sugar can be used to keep the sweetness balanced. When it comes to sourcing, most of these items are pantry staples or easily found in your local grocery store.
Recipe Steps
Step 1
Begin by lining an 8×8 inch baking dish with parchment paper, ensuring some overhang on the edges for easy removal later. Prepare your ingredients, measuring out each beforehand to streamline the process.
Step 2
In a microwave-safe bowl, mix butter and sugar, heating until the butter is melted. Stir in the vanilla extract and salt until combined. Allow the mixture to cool slightly before adding any other ingredients.
Step 3
Add flour to the mix, stirring gradually to avoid lumps. This step forms the base of your cookie dough mixture, so consistency is key.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Fold in the chocolate chips gently, ensuring an even distribution throughout the dough. For an extra layer of flavor, you can mix in chopped nuts or a sprinkle of cinnamon.
Step 5
Spread the mixture evenly into the prepared baking dish. Refrigerate for at least two hours or until firm. Cut into squares before serving, and enjoy your homemade fudge.
Storage Options
Store your chocolate chip cookie dough fudge in an airtight container in the refrigerator, where it will stay fresh for up to one week. For longer storage, freeze individual pieces by wrapping them in wax paper and placing them in a freezer bag. To enjoy frozen fudge, let it thaw at room temperature for about 30 minutes before serving.
Variations & Substitutions
For a fun twist, consider adding different types of chocolate, such as white or dark, or varying the types of nuts for added crunch. Vegan friends can swap traditional butter for coconut butter and use dairy-free chocolate chips. If you’re looking to cut down on sugar, try using stevia or a natural sugar substitute in place of regular sugar.
Serving Suggestions
This fudge is a hit at parties or as an end-of-meal treat at dinner. Pair it with milkshakes for an indulgent experience, or enjoy a piece alongside your afternoon cup of coffee for a delightful sweet escape. Perfect for gift-giving, these fudge squares can be wrapped individually and shared with loved ones during the holiday season.
Frequently Asked Questions
Can I use chocolate other than semi-sweet chips? Absolutely! Feel free to explore with milk chocolate or dark chocolate chips. It’s all about catering to your flavor preferences. Each type brings its distinct flavor profile, making this fudge versatile in taste.
What if I don’t have a microwave for melting the butter? No problem! Simply melt the butter in a saucepan over low heat. Once melted, remove it from the heat before mixing in with the sugar and other ingredients to maintain the desired consistency without overcooking.
Can I add nuts to this recipe? Definitely! Nuts can add a pleasant crunch to your fudge. Consider pecans, walnuts, or almonds as excellent choices. Ensure they are finely chopped for an even blend with the smooth fudge texture.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Chocolate Chip Cookie Dough Fudge Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.75 cup packed brown sugar
- 1 tsp vanilla extract
- 1.25 cups all-purpose flour heat treated to kill bacteria
- 14 oz sweetened condensed milk
- 0.5 cup mini chocolate chips
- 1 pinch salt
Instructions
Preparation Steps
- Line an 8x8 inch pan with parchment paper.
- In a medium bowl, using a mixer, beat the butter and brown sugar until creamy.
- Add the vanilla extract and salt. Mix until well combined.
- Gradually add the flour, mixing well after each addition.
- Stir in the sweetened condensed milk until the mixture is smooth.
- Fold in the mini chocolate chips.
- Spread the mixture evenly into the prepared pan. Chill in the refrigerator for at least 1 hour or until firm before cutting into squares.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
