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Easy Chocolate Chip Cookie Dough Fudge Recipe

Easy Chocolate Chip Cookie Dough Fudge Recipe

This rich and creamy chocolate chip cookie dough fudge combines two favorite treats into one indulgent sweet. Perfect for a quick, no-bake dessert!
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 16
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened
  • 0.75 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1.25 cups all-purpose flour heat treated to kill bacteria
  • 14 oz sweetened condensed milk
  • 0.5 cup mini chocolate chips
  • 1 pinch salt

Instructions

Preparation Steps

  • Line an 8x8 inch pan with parchment paper.
  • In a medium bowl, using a mixer, beat the butter and brown sugar until creamy.
  • Add the vanilla extract and salt. Mix until well combined.
  • Gradually add the flour, mixing well after each addition.
  • Stir in the sweetened condensed milk until the mixture is smooth.
  • Fold in the mini chocolate chips.
  • Spread the mixture evenly into the prepared pan. Chill in the refrigerator for at least 1 hour or until firm before cutting into squares.

Notes

Make sure to heat treat the flour to eliminate any bacteria before using. This dessert is best stored in the refrigerator.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg