Easy Homemade Stove Top Stuffing Recipe
There’s nothing quite like a homemade stuffing to bring comfort and warmth to any meal. This easy homemade stove top stuffing recipe will become a staple in your kitchen, elevating your dishes with rich flavors and a satisfying texture. Let’s dive into how you can effortlessly whip up this delightful side dish that’s perfect for any occasion.
Growing up, holiday gatherings were incomplete without the aromatic scent of freshly prepared stuffing wafting through the house. My grandmother’s stuffing recipe had a magical way of bringing everyone together, and over the years, I’ve recreated it with modern touches. The memories of bustling kitchen conversations and the sound of family laughter make this recipe close to my heart.
Why You’ll Love This Recipe
This recipe is not only simple but also bursting with flavor. It requires minimal preparation and cooks efficiently on the stove, freeing up your oven for other holiday delicacies. You’ll love how versatile it is, ready to complement both meats and vegetarian dishes alike. Plus, it’s a crowd-pleaser that even picky eaters would enjoy.
Ingredients Notes
The delightful mix of herbs and aromatics is key to this recipe. Fresh herbs are preferable, but dried versions work in a pinch. Use day-old bread for the best texture, or if fresh, give the cubes a light toast. For a vegetarian version, substitute chicken stock with vegetable stock or broth.
Recipe Steps
Step 1
Begin by sautéing finely chopped onions and celery in a pan with butter over medium heat, until they are translucent and fragrant.
Step 2
Add in minced garlic and continue to sauté for another minute, ensuring not to burn the garlic.
Step 3
Stir in cubed bread pieces, ensuring they are evenly coated in the butter and aromatics.
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Step 4
Pour in the broth of your choice, gradually mixing until the bread absorbs the liquid, yet remains slightly firm.
Step 5
Savor with salt, pepper, and your favorite herbs. Simmer on low for 5 minutes, stirring occasionally to prevent sticking.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the stove or microwave, adding a splash of broth to retain moisture. For longer storage, freeze in individual portions and thaw overnight before reheating.
Variations & Substitutions
For a gluten-free option, use gluten-free bread. Add nuts or dried fruits like cranberries for a festive touch. For a deeper umami flavor, mix in sautéed mushrooms or crumbled cooked sausage.
Serving Suggestions
This stuffing pairs beautifully with roasted chicken, turkey, or as part of a vegetarian spread. It’s ideal for festive dinners or cozy family meals, and it can even be an unexpected star at picnics and potlucks.
Frequently Asked Questions
Can I make this stuffing ahead of time? Yes, prepare the stuffing up to two days in advance. Store in the fridge and reheat before serving. Consider adding an extra splash of broth to refresh the texture.
How do I ensure the stuffing isn’t soggy? To prevent sogginess, use dry bread and add the broth gradually. Keep the heat manageable and stir often to allow even absorption and prevent sticking.
What kind of bread works best for stuffing? A sturdier bread like sourdough or French works best due to its ability to hold up during the cooking process. Avoid overly soft or sweet breads like sandwich loaves.
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Easy Homemade Stove Top Stuffing Recipe
Ingredients
Main Ingredients
- 8 cups cubed bread day-old or slightly stale
- 4 tablespoons unsalted butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper or to taste
- 0.25 cup chopped fresh parsley for garnish
Instructions
Preparation Steps
- In a large skillet, melt the butter over medium heat.
- Add the onion and celery. Sauté until onions are translucent, about 5 minutes.
- Stir in the chicken broth, dried sage, dried thyme, salt, and pepper. Bring to a simmer.
- Add the cubed bread and mix until bread is evenly coated and liquid is absorbed.
- Remove from heat, cover, and let stand for 5 minutes.
- Fluff with a fork, add parsley, and serve warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
